Best 4 Cold Mushroomcurry Mayo Salad Recipes
**Tantalize your taste buds with our delightful Cold Mushroom Curry Mayo Salad, a symphony of flavors that will transport you to culinary heaven.**
This delectable salad boasts a medley of textures and tastes, featuring succulent mushrooms sautéed in a fragrant curry sauce, crunchy cucumbers, refreshing carrots, and a creamy mayonnaise dressing that ties all the elements together in perfect harmony. With three variations to choose from—chicken, tofu, or vegetarian—this versatile dish caters to diverse dietary preferences.
Our chicken variation offers tender, juicy morsels of chicken breast, marinated in a blend of aromatic spices, adding a savory depth to the salad. The tofu version provides a plant-based protein alternative, with firm tofu cubes that absorb the curry sauce's delectable flavors. For vegetarians, we offer a hearty combination of fresh vegetables, ensuring a satisfying and nutritious meal.
Accompanying the main ingredients is a symphony of crisp cucumbers and carrots, adding a refreshing crunch and vibrant color to each bite. The creamy mayonnaise dressing, prepared with a touch of tangy lemon juice and a hint of sweetness, brings all the elements together, creating a luscious and well-balanced dressing that elevates the salad to new heights.
Whether you're a fan of chicken, tofu, or vegetarian cuisine, our Cold Mushroom Curry Mayo Salad has something for everyone. Its delightful combination of flavors and textures makes it a perfect dish for lunch, dinner, or even as a refreshing side dish at your next gathering. So get ready to embark on a culinary journey and treat yourself to this exquisite salad that is sure to leave you craving for more.
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
COLD MUSHROOM/CURRY MAYO SALAD
Categories Salad Mushroom Side Quick & Easy
Number Of Ingredients 6
Steps:
- Slice the mushrooms and blanche in the stock for about 1 minute Drain thoroughly In a large bowl mix Mayo, Curry powder and Soysauce to a smooth consistency Once mushrooms are cool add to this mixture. Just before serving add beansprouts and transfer to serving dish. This recipe has no measurements....use as much or as little of everything as you want
CREAMY MAYO SEAFOOD SALAD
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Provided by Roy B
Categories Low Cholesterol
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- add the imitation crab meat.
- add pepper,scallion and celery.
- add your mayo.
- then the juice of your lemon.
- salt to taste.
- serve cold.
Nutrition Facts : Calories 137.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 23.7, Sodium 990.3, Carbohydrate 14.2, Fiber 0.6, Sugar 1, Protein 14
EASY CORN SALAD
"My daughter-in-law shared this fast five-ingredient recipe," relates June Mullins of Livonia, Missouri. "It sounds too easy to be so good. Double the recipe if you're serving several," she suggests.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving.
Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips for Cold Mushroom Curry Mayo Salad:
- Use fresh, flavorful mushrooms for the best flavor. Cremini, shiitake, or oyster mushrooms are all good choices.
- Don't overcook the mushrooms. They should be tender but still have a bit of bite to them.
- If you don't have Japanese curry powder, you can substitute a mild curry powder or garam masala.
- Feel free to adjust the amount of mayonnaise to your liking. If you prefer a lighter salad, use less mayonnaise. If you like a richer salad, use more.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Cold mushroom curry mayo salad is a delicious, easy-to-make salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover cooked mushrooms. With its creamy, flavorful dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a new salad recipe, give cold mushroom curry mayo salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
