Best 5 Cold Macaroni Salad With Hot Dogs Recipes
In the realm of summer cookouts and potlucks, there exists a dish that harmoniously blends convenience, taste, and nostalgia: cold macaroni salad with hot dogs. This classic American dish is a symphony of textures and flavors, featuring tender macaroni, plump hot dogs, crisp vegetables, and a creamy, tangy dressing. With variations ranging from classic to unique, this versatile salad offers something for every palate.
Dive into the realm of cold macaroni salad with hot dogs and discover a world of culinary possibilities. Explore the traditional recipe, where boiled macaroni, diced hot dogs, chopped celery and onion, and a mayonnaise-based dressing come together in perfect harmony. Delight in the tangy twist of a mustard-based dressing or the creamy richness of a sour cream-based version. For a touch of heat, incorporate diced jalapeños or a dash of cayenne pepper. Experiment with different types of macaroni, from classic elbow macaroni to colorful tri-color rotini, to add visual appeal.
Elevate your salad with an array of mix-ins and toppings. Diced hard-boiled eggs add a protein boost, while chopped pickle provides a briny crunch. Experiment with different types of cheese, such as sharp cheddar, crumbled feta, or grated Parmesan, to create a cheesy delight. For added crunch, sprinkle chopped nuts or crispy bacon bits on top. Fresh herbs like parsley, dill, or chives bring a burst of aromatic freshness.
Beyond the classic, explore unique variations that push the boundaries of flavor. Try a Southwest-inspired salad with black beans, corn, and a zesty cilantro-lime dressing. For a Mediterranean twist, add sun-dried tomatoes, Kalamata olives, and a balsamic vinaigrette. Create a smoky variation by grilling the hot dogs before adding them to the salad. The possibilities are endless, limited only by your creativity and desire to experiment.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey with cold macaroni salad with hot dogs. Whether you stick to the classic recipe or venture into creative variations, this dish promises to be a hit at your next gathering, leaving your guests craving more.
HOT DOG PASTA SALAD
The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet, but when I went looking with all my usual searching tools, I couldn't find it, so maybe it just showed up as an email virus attachment and parked itself in my recipe file, quietly waiting until I went insane enough to look for a salad recipe using hot dogs. Well, it happened one day last month and I decided to give it a go. I was sufficiently impressed with the results to share it with you. Oh, and kids seem to like this quite a lot as well. If you're going to serve it to little ones, make sure to cut the hot dogs up smaller (not just into circles) so as to avoid choking possiblities. Enjoy!
Provided by ThatBobbieGirl
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, just until tender.
- Drain and rinse well with cold water.
- Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
- If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
- Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
- Place hot dogs and pasta in large bowl and add remaining ingredients.
- Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
- Chill for two hours or longer in refrigerator before serving.
CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
MACARONI SALAD FOR A CROWD
Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.
Provided by Crissy Soares
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 48.2 g, Cholesterol 323.2 mg, Fat 22.6 g, Fiber 3.9 g, Protein 18.3 g, SaturatedFat 4.7 g, Sodium 691.3 mg, Sugar 2.9 g
MAGNIFICENT MACARONI SALAD
Slightly sweet, classic macaroni salad recipe!
Provided by Christine Anne Limon
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g
COLD DOG SALAD
A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic.
Provided by brookearog
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions and set aside.
- Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
- In a pan on high heat, brown both/all sides of the dogs.
- Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
- Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the salad will taste. Use fresh vegetables, a good quality mayonnaise, and flavorful hot dogs.
- Cook the macaroni al dente: This means cooking it until it is just tender, but still has a little bit of a bite to it. Overcooked macaroni will be mushy and ruin the salad.
- Chill the macaroni before assembling the salad: This will help the salad to stay cold and refreshing.
- Use a light hand with the mayonnaise: You don't want the salad to be too heavy or greasy. Just enough mayonnaise to bind the ingredients together.
- Add some crunch: Chopped celery, red onion, or pickles add a nice crunch to the salad.
- Season the salad to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dash of hot sauce.
- Chill the salad for at least 30 minutes before serving: This will allow the flavors to meld together.
Conclusion:
Cold macaroni salad with hot dogs is a classic summer side dish that is always a hit. It is easy to make, delicious, and refreshing. With a few simple tips, you can make the best macaroni salad ever. So next time you are looking for a quick and easy side dish, give this recipe a try.
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