Best 7 Cold Lychee Mango Soup Garnished With Mint Recipes
**Refreshing Delight: Cold Lychee Mango Soup Garnished with Mint**
Indulge in a tropical symphony of flavors with our Cold Lychee Mango Soup, a refreshing and vibrant treat perfect for warm summer days. This delectable soup combines the natural sweetness of ripe mangoes with the delicate floral notes of lychees, creating a harmonious balance of flavors. Enhanced with a hint of lime juice and garnished with fresh mint, this chilled soup offers a delightful interplay of sweet, sour, and herbaceous elements. Discover the easy-to-follow recipe inside this article and embark on a culinary journey to the tropics.
**Additional Recipe Delights:**
- **Lychee Mango Sorbet:** Transform the Cold Lychee Mango Soup into a frozen delight with our Lychee Mango Sorbet recipe. This sorbet captures the essence of the soup, offering a refreshing and flavorful treat that will cool you down on hot summer days.
- **Lychee Mango Salsa:** Add a tropical twist to your favorite dishes with our Lychee Mango Salsa recipe. This vibrant salsa combines the sweetness of mangoes and lychees with a touch of heat from jalapeños, creating a perfect accompaniment for grilled meats, fish, or tacos.
- **Lychee Mango Smoothie:** Start your day with a healthy and delicious boost with our Lychee Mango Smoothie recipe. This smoothie blends together mangoes, lychees, yogurt, and honey for a creamy and nutritious treat that's packed with vitamins and minerals.
PACK-AND-POUR MANGO SOUP
Provided by Food Network
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Cut the mango into a large dice.
- Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. Chill for at least 2 to 3 hours and serve cold.
COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT
Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious.
Provided by Rita1652
Categories Mango
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into blender and blend till smooth.
- Garnish with mint.
COLD CHERRY SOUP WITH MANGO
Provided by Mark Bittman
Categories dessert, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine wine, sugar and 1/2 cup water in a pot large enough to fit cherries and bring to a boil, stirring, until sugar dissolves. Simmer about 5 minutes longer, until the strong aroma of alcohol goes away. Add cherries, and kumquats if using. Adjust heat so mixture simmers steadily. Cook until cherries are quite tender, 10 to 15 minutes. Taste and add more sugar if you like. Pour into bowl to cool, then refrigerate. (Or, to speed it up, place bowl in larger bowl filled with ice water; stir, adding ice as necessary.)
- Divide cherries and broth among 4 bowls, garnish with mango and dollop of crème fraîche or sour cream, and serve.
Nutrition Facts : @context http, Calories 596, UnsaturatedFat 4 grams, Carbohydrate 103 grams, Fat 12 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 33 milligrams, Sugar 90 grams
SAVORY COLD MANGO SOUP
Provided by Mark Bittman
Categories easy, weekday, soups and stews, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
- Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 14 grams, Sodium 123 milligrams, Sugar 63 grams
CREAM OF MANGO SOUP
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Provided by SUZISULZER
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 49.2 g, Cholesterol 44.8 mg, Fat 14.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 53.5 mg, Sugar 37.3 g
CHILLED MANGO AND PINEAPPLE SOUP
This is a refreshing soup, perfect for a sweet side dish in the summer! Garnish with a lime slice for a pretty presentation!
Provided by Ivon
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 27.3 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.1 mg, Sugar 23.5 g
MANGO & MINT SOUP
Now for something different...a lovely chilled soup for lunch or dinner...during the hot summer...so easy to make and so flavourful.... Wonderful served with a simple grilled chicken salad and warm rolls. (You may substitute any variety of fresh mint if you do not enjoy spearmint)
Provided by Baby Kato
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Puree all ingredients well.
- Served very chilled with toasted coconut to garnish.
- Can be made early in the day and refrigerated.
Nutrition Facts : Calories 436.3, Fat 12.3, SaturatedFat 9.6, Sodium 14.2, Carbohydrate 86.1, Fiber 8.3, Sugar 73.8, Protein 5.5
Tips:
- Select ripe and flavorful fruits: The quality of your lychees and mangoes will greatly impact the taste of your soup. Choose lychees that are plump and have a deep red color, and mangoes that are ripe but still firm.
- Use fresh mint: Fresh mint adds a refreshing flavor to the soup. If you don't have fresh mint, you can use dried mint, but it will not be as flavorful.
- Chill the soup thoroughly before serving: This soup is best served cold, so make sure to chill it for at least 2 hours before serving. You can also chill it overnight for a more intense flavor.
- Garnish the soup with fresh mint leaves: When you're ready to serve the soup, garnish it with fresh mint leaves for a beautiful and refreshing presentation.
Conclusion:
Cold Lychee Mango Soup is a delicious and refreshing summer treat. It's easy to make and can be enjoyed by people of all ages. The combination of lychees, mangoes, and mint creates a unique and flavorful soup that is sure to please everyone. Whether you're looking for a light and refreshing snack or a healthy and satisfying dessert, Cold Lychee Mango Soup is the perfect choice.
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