Best 3 Cold Fruit Sushi With Honey Style Dipping Sauce Recipes
Indulge in a refreshing and visually stunning culinary experience with Cold Fruit Sushi, a tantalizing treat that combines the vibrant colors and flavors of fresh fruits with the delicate artistry of sushi-making. This unique dish is perfect for summer gatherings, brunch parties, or as a light and healthy snack. Discover a collection of mouthwatering recipes that showcase different fruit combinations, each paired with a delectable honey-style dipping sauce to enhance the natural sweetness of the fruits. From the classic strawberry and banana sushi to the exotic mango and kiwi rolls, these recipes offer a delightful symphony of flavors and textures that will impress your taste buds. Get ready to embark on a culinary adventure as you explore the art of Cold Fruit Sushi and savor every bite of this refreshing and nutritious delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
COLD FRUIT SUSHI WITH HONEY-STYLE DIPPING SAUCE
Pineapple matchsticks are rolled up in paper-thin slices of melon for a light, refreshing dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe. Wrap cool slices of melon around pineapple matchsticks, squeeze some fresh lemon juice over the pieces, wrap tightly, and refrigerate until it is time to serve dessert.
Provided by Sharon123
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the fruit on a cutting board lined with wax paper or parchment paper.
- Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board.
- Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit.
- Cut about 24 very thin slices of melon in the same fashion, slicing from the top to bottom, allowing the juices to collect on the parchment paper.
- Slice the pineapple lengthwise into 1/8" slices. Stack and cut into matchsticks.
- Pour the juices that have collected into a small bowl.
- Stir in the sweetener and set aside.
- To assemble the fruit sushi:
- Lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon. Roll the melon around the matchsticks, wrapping tightly.
- Trim the base of the roll and slice it into individual pieces.
- Squeeze some fresh lemon juice over the pieces, and refrigerate until it is time to serve dessert. Serve with juices mixed with sweetener. Enjoy!
Nutrition Facts : Calories 216.1, Fat 0.7, SaturatedFat 0.2, Sodium 64.2, Carbohydrate 55.3, Fiber 4.7, Sugar 48.5, Protein 2.9
SRIRACHA HONEY DIPPING SAUCE
It's easy to remember...1 part honey, 1 part Sriracha. The result is the perfect combination of sweet and spicy. Use on chicken tenders, etc.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together honey and Sriracha in equal parts and serve.
Nutrition Facts : Calories 515.3, Sodium 6.8, Carbohydrate 139.7, Fiber 0.3, Sugar 139.2, Protein 0.5
SMOKED SALMON AND MANGO SUSHI WITH CITRUS-SOYA DIPPING SAUCE
Make and share this Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce recipe from Food.com.
Provided by Miraklegirl
Categories Rice
Time 20m
Yield 16 pieces
Number Of Ingredients 11
Steps:
- In small bowl, dissolve sugar in vinegar.
- Stir into the rice and set aside to cool.
- Wet hands with cold water.
- Place 2 tbsp.of cooled rice into palm of one hand.
- Make a hollow and place a piece of mango in the hollow.
- Shape into a ball around the mango.
- Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
- Serve with pickled ginger, and dipping sauce (instructions below).
- For dipping sauce:Whisk together all ingredients.
Nutrition Facts : Calories 63.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.2, Sodium 325.9, Carbohydrate 11.5, Fiber 0.4, Sugar 1.6, Protein 3
Tips:
- Choose fresh and ripe fruits. This will ensure that your sushi is flavorful and delicious.
- Cut the fruits into uniform pieces. This will help them stick together better when you assemble the sushi.
- Be creative with your fillings. You can use any type of fruit you like, so experiment and find combinations that you enjoy.
- Make sure your honey-style dipping sauce is thick enough. It should be able to coat the sushi without being too runny.
- Serve the sushi immediately. This is the best way to enjoy it while the fruit is still fresh and flavorful.
Conclusion:
Cold fruit sushi with honey-style dipping sauce is a delicious, refreshing, and healthy snack or dessert. It is perfect for parties or potlucks, and it is also a great way to get your kids to eat more fruit. This recipe is easy to follow and can be customized to your own liking, so be sure to give it a try!
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