Best 3 Cold Fruit Sushi With Honey Dipping Sauce Recipes
Tantalize your taste buds with a refreshing and vibrant culinary creation: Cold Fruit Sushi with Honey Dipping Sauce. This delightful dish combines the vibrant colors and flavors of fresh fruits with the delicate chewiness of sushi rice, resulting in a symphony of textures and tastes. Each bite offers a burst of fruity sweetness, complemented by the smooth and luscious honey dipping sauce.
This recipe collection features three variations of Cold Fruit Sushi, each showcasing a unique combination of fruits and flavors. The Tropical Temptation roll bursts with the vibrant flavors of mango, pineapple, and kiwi, while the Citrus Medley roll offers a refreshing blend of grapefruit, orange, and lime. For a touch of elegance, the Berry Bliss roll combines the sweetness of strawberries and blueberries with the tanginess of raspberries.
Accompanying these delightful sushi rolls is a delectable Honey Dipping Sauce, crafted with the perfect balance of sweetness and tang. This sauce enhances the flavors of the fruit sushi, adding an extra layer of richness and depth.
Whether you're seeking a light and refreshing appetizer, a unique party platter, or a healthy and delicious snack, Cold Fruit Sushi with Honey Dipping Sauce is sure to impress. With its vibrant colors, tantalizing flavors, and customizable options, this dish is a feast for both the eyes and the palate. Embark on a culinary adventure and discover the harmony of flavors in this innovative sushi creation.
COLD FRUIT SUSHI WITH HONEY DIPPING SAUCE
Spare, cool melon and pineapple prepared sushi-style is a graceful finish to a simple, elegant meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 4
Steps:
- Place the fruit on a cutting board lined with parchment. Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board. Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit. Cut about 24 very thin slices of melon in the same fashion, slicing from top to bottom, allowing the juices to collect on the parchment paper.
- Slice the pineapple lengthwise into 1/8-inch slices. Pile and cut into matchsticks.
- Pour the juices that have collected into a small bowl. Stir in the honey and set aside.
- To assemble the fruit sushi, lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon slice and roll. Trim the base so that the rolls sit firmly on a dessert plate. Serve with the honey dipping sauce.
FRESH FRUIT SUSHI RECIPE BY TASTY
Here's what you need: short grain rice, water, sugar, salt, coconut milk, vanilla, pineapple, strawberry, mango, kiwi, blackberry, raspberry
Provided by Tasty
Categories Snacks
Yield 20 pieces
Number Of Ingredients 12
Steps:
- In a medium pot combine the rice, water, sugar and salt. Cook on low heat for about 20 minutes or until all the rice absorbs the water.
- Add the coconut milk and vanilla. The mixture should be moldable. Cook a few minutes longer if it's too runny.
- Slice fruit of choice into long pieces.
- *Note: Use a potato peeler to shave thin slices off the mango.
- Lay a bamboo rolling pad on a counter top, and place a square of wax paper over top. Spread the rice about ½ inch (1 cm) thick over the paper into approximately a 7x5 inch (17x12 cm) rectangle.
- Toast a ¼ cup (25g) of coconut shreds for 3 minutes.
- Lay the fruit pieces on the rice, and roll up carefully. If rice sticks to the paper too much, try spreading it a little thicker.
- Coat the rolls with either the mango slices, or the toasted coconut.
- Slice each roll into 6 pieces.
- With the rest of the rice, roll into balls (like nigiri).
- Place thin slices of kiki or strawberries over top with half a blackberry on top to look like fish eggs.
- Blend ¼ cup (25 g) raspberries with ¼ cup (60 ml) water to make a dipping sauce.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
COLD FRUIT SUSHI WITH HONEY-STYLE DIPPING SAUCE
Pineapple matchsticks are rolled up in paper-thin slices of melon for a light, refreshing dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe. Wrap cool slices of melon around pineapple matchsticks, squeeze some fresh lemon juice over the pieces, wrap tightly, and refrigerate until it is time to serve dessert.
Provided by Sharon123
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the fruit on a cutting board lined with wax paper or parchment paper.
- Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board.
- Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit.
- Cut about 24 very thin slices of melon in the same fashion, slicing from the top to bottom, allowing the juices to collect on the parchment paper.
- Slice the pineapple lengthwise into 1/8" slices. Stack and cut into matchsticks.
- Pour the juices that have collected into a small bowl.
- Stir in the sweetener and set aside.
- To assemble the fruit sushi:
- Lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon. Roll the melon around the matchsticks, wrapping tightly.
- Trim the base of the roll and slice it into individual pieces.
- Squeeze some fresh lemon juice over the pieces, and refrigerate until it is time to serve dessert. Serve with juices mixed with sweetener. Enjoy!
Nutrition Facts : Calories 216.1, Fat 0.7, SaturatedFat 0.2, Sodium 64.2, Carbohydrate 55.3, Fiber 4.7, Sugar 48.5, Protein 2.9
Tips:
- Rice selection. Choose a short-grain rice, such as Japanese rice or arborio rice.
- Cooking the rice. Rinse the rice under cold water before cooking to remove any starch. Cook the rice according to the package directions, using a ratio of 1 cup rice to 1 1/4 cups water.
- Cooling the rice. Once the rice is cooked, spread it out on a sheet pan in a thin layer and let it cool completely.
- Preparing the fruit. Choose ripe, firm fruits that will hold their shape when sliced. Cut the fruit into thin slices or strips.
- Assembling the sushi. Place a sheet of nori on a bamboo rolling mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top. Arrange the fruit slices or strips in a single layer on top of the rice.
- Rolling the sushi. Starting at the bottom, roll the nori up tightly, using the bamboo rolling mat to help you. Once you reach the top, moisten the border with water to help seal the roll.
- Slicing the sushi. Use a sharp knife to slice the sushi roll into 1-inch pieces.
- Serving the sushi. Serve the sushi with honey dipping sauce and additional fruit slices or strips for garnish.
Conclusion:
Cold fruit sushi is a refreshing and delicious treat that is perfect for summer gatherings. It is also a healthy alternative to traditional sushi, as it is made with fresh fruit and does not contain any raw fish. With a little planning and preparation, you can easily make cold fruit sushi at home. So next time you are looking for a unique and tasty appetizer or snack, give this recipe a try.
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