Best 6 Cold Dog Salad Recipes
Tantalize your taste buds with our delectable Cold Dog Salad recipes, a symphony of flavors that will transport you to culinary heaven. Immerse yourself in a delightful journey of textures and tastes as we present a trio of unique salad creations, each with its own distinct personality. From the classic Cold Dog Salad, a harmonious blend of hot dogs, celery, onion, and sweet pickle relish, to the tantalizing twist of the Avocado Cold Dog Salad, featuring creamy avocado and tangy lime dressing, and the innovative Asian Cold Dog Salad, an exotic fusion of soy sauce, ginger, and sesame seeds, these recipes promise an explosion of flavors that will leave you craving more. Get ready to embark on a culinary adventure with our Cold Dog Salad extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
FRIENDLY DOG SALADS
A kid's best friend is a doggone fun fruit salad. They can make it themselves!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place 1 lettuce leaf on each of 4 salad plates. Place 1 pear half, cut side down, on each lettuce leaf. Cut prunes lengthwise in half with scissors and remove pits. Place 1 prune half on large end of each pear half for dog ear.
- Cut cherries in half with scissors. Place 1 cherry half on narrow end of each pear half for dog nose. Scoop out tiny hole in each pear half for dog eye. Place raisin in each hole. Add 2 orange segments to each salad for a collar.
Nutrition Facts : Calories 50, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
COLD DOG SALAD
A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic.
Provided by brookearog
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions and set aside.
- Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
- In a pan on high heat, brown both/all sides of the dogs.
- Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
- Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.
CHICAGO-STYLE HOT DOG SALAD
The country's best loaded hot dog just got a lower-carb makeover. Ditch the bun and build your Chicago-style dog in a bowl with this clever recipe. The honey-mustard dressing brings it all together like you won't believe.
Provided by Cheeky Kitchen
Categories Lunch
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a bowl, toss together cabbage and mixed greens. Top with hot dogs, onions, pickles, peppers and tomatoes.
- Whisk together oil, mustard and honey. Drizzle over the salad. Garnish with poppy seeds. Serve and enjoy!
Nutrition Facts : Calories 500, Carbohydrate 36 g, Cholesterol 40 mg, Fat 5, Fiber 8 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 26 g, TransFat 1 g
HOT DOG SPREAD / DIP
Fast, easy and inexpensive to make, spread on sandwich bread or crackers. Also use it as a dip for tortilla chips. Great for make-a-head pot luck or holiday finger sanwhiches.
Provided by rosah_55987
Categories Spreads
Time 15m
Yield 1 1 1/2 cups
Number Of Ingredients 6
Steps:
- Cut hot dogs into 1/2 inch pieces, place in food processer and pulse on low until chopped (not smooth). Add mustard, onion, pickle relish and dash of pepper, pulse on low until meat is a bit finer. Add salad dressing and pulse on low until almost smooth.
KALTER HUND
This is a recipe that was in my Grandmother's personal recipe collection. It translates from German to Cold Dog. It is very delicious layered cake that is kept in the refrigerator. Try it with chocolate wafers instead of butter cookies. Make sure you have a glass of milk ready with this dessert! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.
Provided by MEGGON
Categories World Cuisine Recipes European German
Time 3h30m
Yield 16
Number Of Ingredients 7
Steps:
- Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough extra at the sides to fold over the top for storage.
- In a medium bowl, whip the egg and sugar together until thick and pale. Whisk in vanilla and cocoa powder until well blended, then stir in melted butter.
- Line the bottom and sides of the prepared pan with butter cookies. Spread a 1/2 inch layer of chocolate cream over the bottom. Place another layer of cookies, followed by another layer of cream. Repeat until cream is gone, ending with cookies on the top. Fold aluminum foil over the top, and place in the refrigerator until firm, about 3 hours. Slice into 1/2 inch slices and serve.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 29.7 g, Cholesterol 60.1 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 7 g, Sodium 145.3 mg, Sugar 15.2 g
HOT DOG PASTA SALAD
The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet, but when I went looking with all my usual searching tools, I couldn't find it, so maybe it just showed up as an email virus attachment and parked itself in my recipe file, quietly waiting until I went insane enough to look for a salad recipe using hot dogs. Well, it happened one day last month and I decided to give it a go. I was sufficiently impressed with the results to share it with you. Oh, and kids seem to like this quite a lot as well. If you're going to serve it to little ones, make sure to cut the hot dogs up smaller (not just into circles) so as to avoid choking possiblities. Enjoy!
Provided by ThatBobbieGirl
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, just until tender.
- Drain and rinse well with cold water.
- Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
- If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
- Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
- Place hot dogs and pasta in large bowl and add remaining ingredients.
- Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
- Chill for two hours or longer in refrigerator before serving.
Tips:
- Choosing the Right Hot Dogs: Opt for high-quality hot dogs made with premium meats and avoid those with excessive fillers. Look for all-beef or a blend of beef and pork for the best flavor and texture.
- Cooking the Hot Dogs: Boil the hot dogs in water until they reach an internal temperature of 165°F (74°C). This ensures they are cooked thoroughly while retaining their juiciness. Alternatively, you can grill or pan-sear the hot dogs for a smoky flavor and crispy exterior.
- Preparing the Vegetables: Dice the celery, carrots, and onion into small pieces for a uniform texture and easy eating. Use fresh vegetables for the best flavor and crunch.
- Choosing the Mayonnaise: Use high-quality mayonnaise made with real eggs for a rich and creamy flavor. Alternatively, you can use Greek yogurt or sour cream for a healthier option.
- Adding Mustard and Relish: Adjust the amount of mustard and relish to your taste preferences. For a tangy kick, use Dijon mustard. Sweet relish adds a contrasting sweetness to the salad.
- Chilling the Salad: Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld and develop, resulting in a more cohesive and delicious dish.
Conclusion:
Cold dog salad is a classic summer dish that combines the flavors of hot dogs, vegetables, and creamy mayonnaise dressing. By following these tips, you can create a delicious and refreshing salad that is perfect for potlucks, picnics, and backyard barbecues. Experiment with different toppings and variations to create a cold dog salad that suits your taste buds and preferences. Enjoy this nostalgic and flavorful dish with family and friends during the warm summer months.
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