Best 4 Cold Dill Pea Salad Recipes
Indulge in a symphony of flavors with our collection of cold dill pea salad recipes. These refreshing salads are perfect for summer gatherings, picnics, or light and healthy meals. Discover a variety of taste sensations, from classic mayonnaise-based salads to zesty vinegar dressings, all featuring the vibrant crunch of fresh peas and the aromatic freshness of dill.
Whether you prefer a simple and traditional approach or are looking for unique and creative twists, our recipes have something for every palate. From the classic combination of peas, red onion, and hard-boiled eggs to the delightful addition of bacon, avocado, or tangy feta cheese, these salads offer a delightful medley of textures and flavors.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Detailed instructions guide you through the process, ensuring that every salad turns out perfectly. With variations ranging from a creamy dill dressing to a tangy vinaigrette, you can customize your salad to suit your taste preferences.
These cold dill pea salads are not only delicious but also incredibly versatile. Serve them as a refreshing side dish, a light lunch, or even as a main course for a vegetarian meal. They're also perfect for meal prepping, making them an ideal choice for busy individuals and families.
So, gather your ingredients, let the fresh flavors shine through, and embark on a culinary journey that celebrates the beauty of simplicity and the joy of fresh, seasonal produce.
PEA SALAD RECIPE
This cold green pea salad with mayonnaise, bacon and cheese is a cookout classic. Make this delicious old fashioned pea side dish for your next summer party!
Provided by Robin Gagnon
Categories Salad
Time 8m
Number Of Ingredients 10
Steps:
- Place the thawed frozen peas in large bowl.
- Chop the bacon into bite sized pieces and add to the bowl.
- Dice the red onion and add.
- Cut the cheddar cheese into quarter inch cubes and also add to the pea mixture.
- In a separate small bowl, whisk together the dressing ingredients, then combine the dressing with the rest of the ingredients until the pea salad is well coated. Add more salt and pepper if needed.
Nutrition Facts : Calories 273 kcal, Carbohydrate 12 g, Protein 15 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 463 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SWEET PEA AND DILL SALAD
Sweet peas with a tangy dressing. Quite a refreshing salad.
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 28.9 g, Cholesterol 23.1 mg, Fat 28.3 g, Fiber 9.1 g, Protein 9.9 g, SaturatedFat 7.1 g, Sodium 294.7 mg, Sugar 10.4 g
COLD DILL PEA SALAD
This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!
Provided by BecR2400
Categories Vegetable
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the peas according to directions on package; drain thoroughly.
- In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
- Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
- Makes 8 servings.
- NOTE: Time does not include chill time.
COLD PEA SALAD
Make and share this Cold Pea Salad recipe from Food.com.
Provided by JANIC412
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 9
Steps:
- Drain peas.
- Combine next 6 ingredients and mix well.
- Add peas, eggs and mayonnaise and mix gently.
- Chill throughly.
- You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan
Nutrition Facts : Calories 607.2, Fat 16.2, SaturatedFat 7.9, Cholesterol 215.8, Sodium 406.7, Carbohydrate 78.1, Fiber 25.6, Sugar 33.3, Protein 40
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the better the salad will taste. Try to use fresh dill, peas, and celery.
- Chill the Salad Before Serving: This will help the flavors to meld and the salad will be more refreshing.
- Use Good Quality Mayonnaise: The mayonnaise is a key ingredient in this salad, so use a good quality brand.
- Add Some Crunch: Chopped almonds or walnuts would be a great addition to this salad. If you're looking for a gluten-free option, try using chopped sunflower seeds or pumpkin seeds.
- Experiment with Different Herbs: If you don't have dill on hand or don't prefer its taste, you can substitute other herbs like parsley, chives, or mint.
Conclusion:
Cold dill pea salad is a refreshing, easy-to-make salad that is perfect for summer gatherings. With its simple ingredients and delicious flavor, this salad is sure to be a hit. So next time you're looking for a light and refreshing salad, give this cold dill pea salad a try. You won't be disappointed!
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