Best 3 Cold Day Chili Recipes
In the realm of hearty and comforting meals, few dishes can rival the allure of a steaming bowl of chili. This delectable stew, with its rich, flavorful broth and tender chunks of meat, vegetables, and beans, is the ultimate antidote to a cold day. Whether you prefer a classic beef chili, a vegetarian chili brimming with colorful vegetables, or a unique turkey chili, there's a recipe here to satisfy every palate. So gather your ingredients, fire up the stove, and let's embark on a culinary journey that will warm your soul and leave you craving more.
**Recipes included:**
1. **Classic Beef Chili:** This timeless recipe showcases the quintessential flavors of chili, with ground beef simmered in a rich tomato-based broth, complemented by a medley of beans, onions, and peppers. The perfect balance of spices, including chili powder, cumin, and paprika, creates a satisfying depth of flavor that will transport you to a cozy cabin in the mountains.
2. **Vegetarian Chili:** For those who prefer a meatless option, this vibrant chili is packed with an array of vegetables, including black beans, corn, and bell peppers. The addition of sweet potatoes lends a touch of natural sweetness, while a blend of spices, including cumin, oregano, and chipotle powder, creates a complex and satisfying flavor profile.
3. **Turkey Chili:** This lighter version of chili features ground turkey as the protein, offering a lean and healthy alternative to beef. The combination of tomatoes, onions, and peppers provides a classic chili base, while a blend of chili powder, cumin, and cayenne pepper adds a touch of heat and spice.
4. **White Chicken Chili:** This creamy and comforting chili is made with tender chicken, white beans, and a blend of spices, including cumin, garlic, and chili powder. The addition of sour cream and Monterey Jack cheese creates a rich and velvety texture, while a hint of lime adds a refreshing brightness.
COLD DAY CHILI
"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 331 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1028mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 9g fiber), Protein 29g protein.
COLD DAY CHILI
Make and share this Cold Day Chili recipe from Food.com.
Provided by NorthernGal
Categories Meat
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion and drain.
- Add remaining ingredients.
- Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
Nutrition Facts : Calories 439.5, Fat 13.2, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1579.5, Carbohydrate 45.8, Fiber 12, Sugar 12.6, Protein 35.5
COLD DAY TACO CHILI
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
Provided by Michelle Griggs
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a big pot saute the onion and turkey until it is cooked all the way through
- 2. Add Taco Seasoning and a cup of water and cook for 5 more minutes
- 3. Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
- 4. Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!
Tips:
- Use a variety of beans and lentils for a more complex flavor and texture.
- Add some chopped vegetables, such as carrots, celery, or onions, to the chili for extra nutrition and flavor.
- If you want a spicier chili, add some chili powder or cayenne pepper.
- If you want a more smoky flavor, add some smoked paprika or cumin.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, or avocado.
Conclusion:
Cold Day Chili is a hearty, flavorful, and satisfying dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, smoky, or mild, there is a Cold Day Chili recipe that is perfect for you. So next time you are looking for a warm and comforting meal, give Cold Day Chili a try. You won't be disappointed!
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