Best 4 Cold Cut Rolls Recipes
Embark on a culinary journey with our delectable Cold Cut Rolls, a harmonious blend of flavors and textures that will tantalize your taste buds. These delightful rolls are crafted with soft and fluffy bread, enveloping a symphony of premium cold cuts, crisp vegetables, and a luscious spread of cream cheese.
Our collection of recipes offers a diverse range of Cold Cut Rolls, each with its unique flair. From the classic combination of ham, turkey, and Swiss cheese to the tangy delight of salami, provolone, and sun-dried tomatoes, there's a perfect roll for every palate. Vegetarians will relish the vibrant Veggie Roll, bursting with fresh avocado, crisp cucumber, and roasted red peppers.
For those seeking a touch of spice, the Spicy Cold Cut Roll delivers a zesty kick with its blend of peppery salami, pepper jack cheese, and sriracha mayo. And for a taste of indulgence, the BLT Roll combines the beloved flavors of bacon, lettuce, and tomato with a creamy avocado spread.
Whether you're planning a casual picnic, a game day spread, or a quick and satisfying lunch, our Cold Cut Rolls are the perfect choice. With their vibrant colors, enticing aromas, and irresistible flavors, they're sure to be a hit among family and friends. So, gather your ingredients, and let's embark on a culinary adventure with our Cold Cut Rolls recipes.
COLD CUT ROLLS
Make and share this Cold Cut Rolls recipe from Food.com.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients.
- Spread the filling on an assortment of freshly sliced cold cuts.
- Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
- Roll the cold cuts, starting with the longest side.
- Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
- Serve with toothpicks.
PUFF PASTRY EVERYTHING DELI ROLL
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for a spicier appetite. Everyone, including the kids, loved the look and taste of this easy to prepare first course. **** New optional toppings. I love everything bagels so I tried it on the deli roll. Onions, sesame & poppy seeds, sea salt & garlic powder. Got to try it!!! it is great! **** New Idea ***** roll a cabanos (Polish Sausage) in the middle.
Provided by Abba Gimel
Categories European
Time 50m
Yield 1 roll, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
- Lay out pastry dough flat, and cut into half.
- Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
- Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
- Bake at 350 °F (180°C) for 45 minutes, or until browned.
COLD CUT CLUB ROLL
Get ready for an evening of deliciousness when you prepare this Cold Cut Club Roll. This sushi-inspired recipe is sure to impress your friends.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 2 pieces each
Number Of Ingredients 10
Steps:
- Use moistened spatula to mix rice and vinegar until blended. Cool slightly.
- Spoon cream cheese spread into pastry bag fitted with plain tip. Place 1 nori sheet, shiny side down, on plastic wrap-covered bamboo sushi mat. Use moistened fingers to pat half the rice mixture evenly onto nori. Top with half each of all remaining ingredients, trimming as necessary to fit nori sheet.
- Pipe cream cheese spread into horizontal line across center of topped nori sheet. Starting at one short end, use mat to tightly roll up nori sheet while firmly pressing mat into nori sheet as it is rolled. Use mat to turn and squeeze roll-up into round sushi roll.
- Repeat with second nori sheet and remaining ingredients to make second sushi roll. Use sharp knife to cut each roll into 8 pieces.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPETIZER ROLL-UPS
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up
Tips:
- Use high-quality cold cuts: The quality of the cold cuts you use will directly impact the taste of your rolls. Look for cold cuts that are fresh, flavorful, and have a good balance of lean and fatty meat.
- Choose a variety of cold cuts: Don't be afraid to mix and match different types of cold cuts. This will add flavor and interest to your rolls.
- Don't overstuff the rolls: When assembling the rolls, be careful not to overstuff them. This will make them difficult to eat and may cause the bread to tear.
- Serve the rolls immediately: Cold cut rolls are best served immediately after they are made. This will ensure that the bread is fresh and the cold cuts are still cold.
Conclusion:
Cold cut rolls are a delicious and easy-to-make appetizer or lunch option. They are perfect for parties, potlucks, or a quick meal on the go. With a variety of cold cuts and fillings to choose from, there is sure to be a cold cut roll that everyone will enjoy.
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