Best 2 Cold Cucumber Tomato Soup Recipes

Immerse yourself in a culinary journey of refreshing flavors with our tantalizing Cold Cucumber Tomato Soup, a symphony of garden-fresh ingredients harmonized into a chilled, savory delight. This delectable soup features crisp cucumbers, ripe tomatoes, tangy red onion, and a medley of herbs, all blended together to create a smooth, velvety texture that dances on your palate. Served chilled, this soup is a perfect respite from the summer heat, offering a symphony of flavors that will invigorate your senses. Accompanying this main recipe, we present a delightful array of variations that cater to diverse dietary preferences and culinary tastes: a vegan version, a zesty gazpacho rendition, and a tantalizing spicy variation that ignites your taste buds. Let your taste buds embark on an adventure as you explore these culinary delights, each offering a unique twist on this classic chilled soup.

Let's cook with our recipes!

COLD TOMATO CUCUMBER SOUP

Cold Tomato Cucumber Soup image

This cold tomato soup recipe is perfect if you love the flavor of a fresh tomato right out of your garden. This refreshing soup makes a healthy summer lunch and can be made ahead to save time on busy days.

Provided by Chef

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 1h30m

Yield 2

Number Of Ingredients 12

Ingredients

½ tablespoon olive oil
1 medium yellow onion, roughly chopped
4 medium tomatoes, roughly chopped
½ cucumber, roughly chopped
¼ cup coconut milk
1 ½ tablespoons mayonnaise
1 tablespoon heavy cream
3 teaspoons grated lime zest
¼ teaspoon maharaja curry powder
¼ teaspoon salt
1 teaspoon chopped fresh mint leaves
1 pinch ground black pepper

Steps:

Heat olive oil in a medium pan over medium heat. Add onion and saute for 3 minutes. Add tomatoes and continue to cook, stirring occasionally, until tomatoes begin to give up their juices, about 2 minutes. Remove the pan from heat and let cool slightly, 5 to 10 minutes.
Puree tomato mixture in an electric blender by pulsing several times. Add cucumber and pulse until chopped into small pieces. Add coconut milk, mayonnaise, heavy cream, lime zest, curry powder, and salt; pulse until well combined.
Pour soup into a container or bowl and chill in the refrigerator for at least 1 hour. Serve in bowls garnished with mint leaves and pepper.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 19.6 g, Cholesterol 14.1 mg, Fat 21.1 g, Fiber 5.1 g, Protein 4.2 g, SaturatedFat 8.9 g, Sodium 372.5 mg, Sugar 10.2 g

COLD CUCUMBER-TOMATO SOUP

Cold Cucumber-Tomato Soup image

Provided by Molly O'Neill

Categories soups and stews, appetizer

Time 10m

Yield Four servings

Number Of Ingredients 9

Ingredients

1 quart cucumber juice (see recipe)
1 medium-size cucumber, peeled, seeded and diced
1 cup finely chopped tomatoes
1 large jalapeno pepper, stemmed, seeded and minced
1 clove garlic, peeled and minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Steps:

Place the cucumber juice in a large bowl. Stir in the remaining ingredients. Refrigerate until cold. Taste and adjust seasoning if needed. Ladle the soup among 4 bowls and serve immediately.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 491 milligrams, Sugar 4 grams

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of the soup. Look for ripe, red tomatoes that are free of blemishes.
Use a variety of cucumbers: Different types of cucumbers can add different flavors and textures to the soup. Try using a combination of English cucumbers, Persian cucumbers, and/or Kirby cucumbers.
Don't overcook the vegetables: The vegetables should be cooked until they are tender but still retain their鮮豔的 colors and crispness.
Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
Season to taste: The amount of salt, pepper, and other seasonings you add to the soup will depend on your personal preference. Taste the soup as you go and adjust the seasonings as needed.
Serve the soup chilled: This soup is best served chilled. You can chill it for at least 2 hours before serving, or even overnight.
Garnish the soup with fresh herbs: Fresh herbs, such as dill, chives, or basil, can add a pop of flavor and color to the soup.

Conclusion:

Cold cucumber tomato soup is a refreshing and flavorful soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own personal preferences. With its combination of fresh vegetables, herbs, and spices, this soup is sure to be a hit at your next party or gathering.