Best 2 Cold Cucumber Sauce Recipes
**Cold Cucumber Sauce: A Refreshing and Versatile Condiment**
In the realm of culinary delights, few things are as refreshing and versatile as a cold cucumber sauce. This tangy, verdant condiment is a staple in many cuisines worldwide, offering a symphony of flavors that perfectly complements a wide range of dishes. From grilled meats and roasted vegetables to fresh salads and wraps, a cold cucumber sauce can elevate any meal with its crisp, cooling texture and burst of flavor.
This article presents a collection of delectable cold cucumber sauce recipes, each with its unique twist on this classic condiment. From the classic Greek tzatziki, with its creamy texture and hint of garlic, to the spicy and herbaceous Persian khiar, these recipes showcase the versatility of this refreshing sauce. Whether you're looking for a light and tangy dressing for your summer salads or a flavorful accompaniment to your grilled meats, this article has a cold cucumber sauce recipe to suit every taste.
COLD CUCUMBER SAUCE
Provided by Jasper White
Categories Food Processor Citrus Dairy Herb Onion Vegetable Picnic Vegetarian Yogurt Backyard BBQ Cucumber Summer
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- 1. Cut the cucumbers into 1/8-inch dice with a chef's knife, or pulse them in a food processor until chopped into 1/8-inch pieces (do not over process). Place the cucumbers in a large stainless steel strainer set in the sink or over a bowl, sprinkle them with 1 teaspoon salt, and let them drain for 30 minutes.
- 2. Meanwhile, place the onion in a small bowl, cover with cold water, and let stand for 30 minutes.
- 3. Transfer the cucumbers to a large bowl, squeezing the last bit of excess moisture from them with your hands before you place them in the bowl. Drain the onion thoroughly and add to the cucumbers. Add the yogurt, sour cream, herbs, and jalapeño, if using. Mix gently, and add the lemon juice. Season with black pepper, taste, and add more lemon or salt as you wish. Refrigerate for at least 1 hour before serving. The sauce keeps refrigerated for 2 days.
COLD POACHED CHICKEN BREASTS WITH CUCUMBER DILL SAUCE
Make and share this Cold Poached Chicken Breasts With Cucumber Dill Sauce recipe from Food.com.
Provided by dicentra
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place grated cucumber in a strainer and sprinkle with salt. Let drain 15-30 minutes.
- Rinse under cold water and squeeze dry.
- In a medium bowl, combine cucumber with remaining ingredients except chicken.
- Stir to mix well. Season with additional salt to taste.
- Cover and refrigerate until serving time. Serve over chicken.
Tips:
- Choose the right cucumbers. English or Persian cucumbers are best for this sauce, as they have a mild flavor and few seeds. Avoid using regular cucumbers, as they can be bitter and watery.
- Peel the cucumbers if desired. Peeling the cucumbers will give the sauce a smoother texture. However, it is not necessary, and some people prefer the rustic look of unpeeled cucumbers.
- Use fresh herbs. Fresh herbs, such as dill, cilantro, and mint, add a lot of flavor to this sauce. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Chill the sauce before serving. This sauce is best served cold, so be sure to chill it for at least 30 minutes before serving.
- Serve with your favorite dishes. This sauce is a great addition to grilled or roasted meats, fish, or vegetables. It can also be used as a dip for vegetables or pita bread.
Conclusion:
Cold cucumber sauce is a refreshing and flavorful sauce that is perfect for summer. It is easy to make and can be used as a condiment, dip, or marinade. With its bright and tangy flavor, this sauce is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
