Best 2 Cold Cucumber Mint Soup Recipes

Escape the summer heat with a refreshing and flavorful Cold Cucumber Mint Soup, a culinary delight that combines the crispness of cucumbers, the aromatic freshness of mint, and the tangy zest of yogurt. This chilled soup is not only a treat for your taste buds but also a healthy and hydrating option to beat the heat.

Indulge in the simplicity of the classic Cold Cucumber Mint Soup, a timeless recipe that showcases the natural flavors of its ingredients. If you prefer a creamy and luscious texture, try the Creamy Cucumber Mint Soup, which adds a touch of richness with cream and avocado. For a vegan alternative, the Vegan Cold Cucumber Soup offers a plant-based version that is just as satisfying and refreshing.

For those who enjoy a spicy kick, the Spicy Cucumber Mint Soup is sure to tantalize your palate with its blend of chili peppers, cumin, and coriander. And if you're looking for a unique and flavorful twist, the Cucumber Mint Soup with Feta and Dill combines the tanginess of feta cheese and the aromatic freshness of dill to create a delightful interplay of flavors.

With five variations to choose from, there's a Cold Cucumber Mint Soup recipe for every taste and preference. Whether you prefer a classic, creamy, vegan, spicy, or unique flavor profile, these recipes offer a refreshing and delicious way to cool down and nourish your body during the hot summer months.

Let's cook with our recipes!

COLD CUCUMBER SOUP WITH MINT

Cold Cucumber Soup with Mint image

Categories Soup/Stew Milk/Cream Blender Quick & Easy Mint Cucumber Summer Chill Sour Cream Gourmet

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 hard-boiled large egg yolk
1 tablespoon rice vinegar
1/2 cup chilled sour cream
1 chilled seedless cucumber (about 1 pound), peeled, halved lengthwise, cored, and cut into 1/2-inch pieces
1/4 cup fresh mint leaves, washed and spun dry
1/2 cup chilled well-shaken buttermilk

Steps:

In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth.
In a blender purée cucumber and mint with buttermilk and salt to taste until smooth. Add purée to sour cream mixture in a stream, whisking.
Divide soup between 2 chilled bowls.

COLD CUCUMBER MINT SOUP

Cold Cucumber Mint Soup image

Categories Soup/Stew Blender No-Cook Quick & Easy Yogurt Mint Cucumber Summer Chill Sour Cream Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

Ingredients

3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber
1 cup plain yogurt
2/3 cup sour cream
1/2 teaspoon English-style dry mustard, or to taste
1/4 cup chopped fresh mint leaves
cucumber slices and mint sprigs for garnish

Steps:

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup at least 6 hours or overnight.
Stir in finely diced cucumber and chopped mint and garnish soup with cucumber slices and mint sprigs.

Tips:

Choose fresh, crisp cucumbers: This will ensure the soup is flavorful and refreshing.
Chill the soup thoroughly before serving: This will help the flavors meld and develop.
Add a dollop of yogurt or sour cream: This will give the soup a creamy, tangy flavor.
Garnish the soup with fresh mint leaves: This will add a pop of color and freshness.
Serve the soup with a side of crusty bread or crackers: This will help soak up the delicious broth.
Experiment with different herbs and spices: You can add a variety of herbs and spices to this soup to create different flavor profiles. Some good options include dill, basil, thyme, paprika, and cumin.

Conclusion:

This cold cucumber mint soup is a refreshing and flavorful summer dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this soup a try!