Best 2 Cold Crawfish Dip Recipes
**Crawfish dip**, a delightful and versatile appetizer or snack, is a popular dish enjoyed at gatherings and celebrations. This creamy and flavorful dip is made with fresh or frozen crawfish meat, combined with a variety of ingredients such as cream cheese, sour cream, mayonnaise, and seasonings. Served chilled, crawfish dip often accompanied by crackers, chips, or vegetables for dipping. This article presents a collection of delicious crawfish dip recipes, each with its own unique twist. Explore variations ranging from classic to spicy, creamy to tangy, and featuring additional ingredients like corn, bacon, and jalapenos. Whether you're a seasoned cook or a beginner, these recipes provide step-by-step instructions to guide you in creating a delectable crawfish dip that will impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
MOMMA'S FAMOUS CRAWFISH DIP
my kids even love this and they are picky, but i love anything with crawfish! a southern fav.
Provided by christina pipkin
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. saute butter,garlic and bell pepper in medium saucepan 5 min
- 2. add heavy cream and crawfish tails until boiling.
- 3. stir in whole bag of shredded cheese and seasonings. cook 5 minutes or until cheese is melted Dip your favorite bread or crackers for a perfect party or football get together!
CRAWFISH DIP
Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party!
Provided by Southern Living Test Kitchen
Time 1h
Yield Serves 10 as an appetizer (serving size: 3/4 cup)
Number Of Ingredients 20
Steps:
- Melt butter in a large sauté pan or skillet over medium. Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Add paprika and cayenne pepper, and cook 1 more minute.
- Place crawfish, cream cheese, Cheddar cheese, and cream in a 6-quart slow cooker. Stir in bell pepper mixture, Creole mustard, Worcestershire sauce, and hot sauce. Cover and cook on HIGH 45 minutes. Reduce heat to WARM. Stir in lemon juice and parsley; serve with crackers or toasted baguette slices.
Tips:
- Use fresh crawfish. This will give your dip the best flavor. If you can't find fresh crawfish, you can use frozen crawfish, but be sure to thaw them completely before using.
- Chop the crawfish finely. This will help the dip to have a smooth texture. You can use a food processor or a sharp knife to chop the crawfish.
- Use a creamy base for your dip. This will help to make the dip rich and flavorful. You can use sour cream, mayonnaise, or cream cheese as a base.
- Add some spices to your dip. This will help to give the dip a little kick. You can use cayenne pepper, paprika, or Old Bay seasoning to taste.
- Serve your dip with crackers, vegetables, or chips. This will help to make the dip more fun and festive.
Conclusion:
Cold crawfish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crawfish, and it is also a great way to impress your guests. So next time you are looking for a quick and easy appetizer, give cold crawfish dip a try.
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