Best 2 Cold Crab Spread Appetizer Recipes

Indulge in a delightful seafood treat with our collection of cold crab spread appetizer recipes. These delectable spreads are crafted with succulent crab meat, creamy textures, and a symphony of flavors that will tantalize your taste buds.

From the classic and elegant Crab Rangoon Dip to the zesty and refreshing Chilled Crab Avocado Spread, each recipe offers a unique culinary experience. Impress your guests with the vibrant colors and delicate flavors of our Tropical Crab Spread or surprise them with the tangy and smoky Chipotle Crab Spread.

Whether you prefer a creamy and decadent dip like our Creamy Crab Spread or a lighter and refreshing option like our Cucumber Crab Spread, we have something for every palate. And for those who love a bit of heat, our Spicy Crab Spread is sure to set your taste buds ablaze.

These cold crab spread appetizers are not only delicious but also incredibly versatile. Serve them as a dip with crackers or crostini, spread them on sandwiches or wraps, or use them as a filling for deviled eggs. They are perfect for any occasion, from casual gatherings to festive parties.

So, gather your ingredients, put on your apron, and embark on a culinary journey with our collection of cold crab spread appetizer recipes. Your taste buds will thank you!

Check out the recipes below so you can choose the best recipe for yourself!

CRAB SPREAD

Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

COLD CRAB DIP

Cold Crab Dip image

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy

Provided by Ravenseyes

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces Philadelphia Cream Cheese, softened
1/4 cup lemon juice
12 ounces crabmeat
3/4 green onion (cups finely chopped)
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon paprika (smokey variety)
1/2 teaspoon salt
1 teaspoon onion powder
1/4 teaspoon pepper (freshly ground)

Steps:

Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
Serve with crackers or chips.

Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7

Tips:

To preserve the delicate flavor of crab meat, avoid overcooking it. If using fresh crab, steam it for 4-5 minutes or until it turns opaque. If using canned crab, drain it well and flake it before adding it to the spread.
Use high-quality mayonnaise and cream cheese. These ingredients will make up the majority of the spread, so it's important to use good quality products that you enjoy the taste of.
Add some chopped celery, onion, and dill for extra flavor and texture. These classic ingredients pair perfectly with crab meat.
Season the spread to taste with salt, pepper, and lemon juice. You can also add a pinch of cayenne pepper for a little spice.
Serve the spread chilled on crackers, crostini, or vegetable crudités.

Conclusion:

Cold crab spread is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture and delicate crab flavor, it is sure to please everyone at your party. So next time you're looking for a quick and easy appetizer, give this cold crab spread recipe a try.