Best 5 Cold Crab Noodle Salad Recipes
Indulge in a refreshing and flavorful culinary journey with our Cold Crab Noodle Salad, a tantalizing dish that combines succulent crab meat, crisp noodles, and an array of vibrant vegetables, all tossed in a tangy and aromatic dressing. This delightful salad offers a symphony of textures and flavors, making it a perfect appetizer, light lunch, or side dish.
As a delectable starter, the Cold Crab Noodle Salad awakens your palate with its medley of fresh ingredients. Flaky crab meat provides a briny sweetness, while crisp cucumber, crunchy red onion, and juicy tomatoes add a refreshing contrast. The addition of bell peppers and scallions infuses a pop of color and a hint of spiciness, creating a harmonious balance of flavors.
For a satisfying lunch option, the Cold Crab Noodle Salad offers a delightful combination of protein, carbohydrates, and essential nutrients. The substantial crab meat provides a lean source of protein, while the rice noodles serve as a filling base. An assortment of vegetables contributes essential vitamins, minerals, and antioxidants, making this salad a wholesome and nutritious meal.
As an accompaniment to your main course, the Cold Crab Noodle Salad serves as a refreshing and flavorful complement. Its vibrant colors and tangy dressing add a touch of elegance and zest to any dinner table. The versatility of this salad allows it to pair well with grilled fish, roasted chicken, or even a simple summer barbecue.
Get ready to embark on a culinary adventure with our Cold Crab Noodle Salad. With its vibrant ingredients, tantalizing flavors, and refreshing appeal, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, prepare your taste buds, and let's dive into the enticing recipes that await you.
CRAB PASTA SALAD
A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.
Provided by Amy Desrosiers
Categories Salad
Time 4h22m
Number Of Ingredients 13
Steps:
- Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
- Chop all veggies and mince crab meat.
- Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
- Mix well and cover tightly. Place in the fridge for 4 hours.
- Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 23 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 472 mg, Fiber 1 g, Sugar 6 g
QUICK CRAB PASTA SALAD
This medley of crab, pasta and vegetables in a creamy dressing make this a special salad for company as well as everyday. -Estelle Hardin, Kanab, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the crab, sour cream, mayonnaise, celery seed, garlic powder, salt and pepper. Stir in the pasta, broccoli and cauliflower. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts :
COLD SOBA NOODLE SALAD
This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.
Provided by B. Tario
Categories World Cuisine Recipes Asian
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
- Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
- Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 68.9 g, Fat 19.2 g, Fiber 2.7 g, Protein 19.7 g, SaturatedFat 3.7 g, Sodium 787.9 mg, Sugar 1 g
COLD CRAB NOODLE SALAD
This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and I am glad I did, it is really good! Oh and easy to make too!
Provided by Bowie Girl
Categories Crab
Time 15m
Yield 1 large Salad
Number Of Ingredients 9
Steps:
- Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
- Serve cold.
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Fresh is best: Use the freshest crab meat you can find for the best flavor. If you can't find fresh crab meat, frozen crab meat is a good alternative, but be sure to thaw it completely before using.
- Cook the noodles al dente: The noodles should be cooked al dente, or slightly firm to the bite. This will help them hold their shape and prevent them from becoming mushy in the salad.
- Chill the salad before serving: The salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
- Use a variety of vegetables: The salad is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as cucumber, bell pepper, or carrots.
- Make it a meal: The salad can be served as a main course or a side dish. If you're serving it as a main course, you can add some protein, such as grilled chicken or tofu.
Conclusion:
Cold crab noodle salad is a delicious and refreshing summer dish. It's easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a satisfying and healthy meal that everyone will enjoy.
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