Best 4 Cold Corn Salad Recipes
**Cold Corn Salad: A Refreshing Side Dish for Every Occasion**
As the sun shines brightly and the air warms up, it's time to relish the flavors of summer with a delightful Cold Corn Salad. Prepared with fresh, crisp corn kernels, this vibrant salad offers a symphony of textures and flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, planning a potluck, or simply looking for a light and refreshing side dish, this Cold Corn Salad is sure to be a hit. With variations ranging from classic to unique, there's a recipe here to suit every palate. From the traditional combination of corn, bell peppers, and red onion to the tangy twist of pickled jalapeños and creamy avocado, these recipes offer a delightful array of options. So, get ready to elevate your summer gatherings with the irresistible charm of Cold Corn Salad.
**Recipes Included:**
* **Classic Cold Corn Salad:** This timeless recipe features a harmonious blend of corn, bell peppers, red onion, and a tangy dressing.
* **Southwestern Cold Corn Salad:** Inspired by the vibrant flavors of the Southwest, this salad incorporates black beans, corn, roasted red peppers, and a zesty cilantro-lime dressing.
* **Avocado and Pickled Jalapeño Cold Corn Salad:** Creamy avocado, tangy pickled jalapeños, and a touch of honey combine to create a uniquely flavorful and refreshing salad.
* **Loaded Baked Potato Cold Corn Salad:** This innovative recipe brings together the classic flavors of a loaded baked potato with sweet corn, crispy bacon, and a creamy dressing.
* **Thai Corn Salad:** Infused with the exotic flavors of Thailand, this salad features corn, red onion, peanuts, and a spicy-sweet dressing.
* **Mexican Street Corn Salad:** Inspired by the popular Mexican street food, this salad combines corn, black beans, cotija cheese, and a creamy chipotle dressing.
COLD CORN SALAD
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Provided by LORI HAUSSY
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 13.2 g, Cholesterol 7 mg, Fat 15 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 107.4 mg, Sugar 3.2 g
SECRET RECIPE COLD CORN SALAD
I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour pickles a deli will always sell you some sour pickle juice if you just ask. Due to the pickle juice, this will develop a sour taste if left overnight so use within a couple of hours of preparing. Enjoy!
Provided by scancan
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Steam corn if using.
- Drain well.
- Dice vegetables and add to the corn.
- Add remaining ingredients and mix well.
- Chill for 30 minutes before serving.
COLD COUSCOUS AND ROASTED CORN SALAD
Steps:
- Place the couscous in a container and pour the hot water/stock on top, cover and let sit for 15 monutes. Fluff the couscous and stir in the remaining ingredients(corn medley, almonds, parsley, green onions and black beans). In a 1 cup jar, place all the ingredients for the dressing and shake until combined. Pour over the couscous and toss to combine. Chill and serve.
COLD CORN SALAD
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking.
- Chill until serving.
Tips:
- For the best flavor, use fresh, sweet corn. If fresh corn is unavailable, frozen or canned corn can be substituted.
- To remove the kernels from the cob, use a sharp knife to cut them off. Or, you can use a corn stripper, which is a tool specifically designed for this purpose.
- If you are using canned or frozen corn, be sure to drain it well before adding it to the salad.
- You can add other vegetables to this salad, such as chopped bell pepper, cucumber, or tomatoes.
- For a creamy salad, add some mayonnaise or sour cream.
- For a tangy salad, add some vinegar or lemon juice.
- For a spicy salad, add some chili peppers or cayenne pepper.
- Garnish the salad with fresh herbs, such as cilantro, parsley, or basil.
Conclusion:
Cold corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. Whether you like it creamy, tangy, or spicy, there is a cold corn salad recipe out there for you. So next time you are looking for a simple and delicious side dish, give cold corn salad a try.
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