Best 2 Cold Chicken Pasta Salad Recipes
Indulge in the refreshing flavors of Cold Chicken Pasta Salad, a summertime classic that combines tender chicken, colorful vegetables, and a tangy dressing, all tossed with perfectly cooked pasta. This versatile dish can be customized to your liking, whether you prefer a creamy or vinaigrette dressing, grilled or rotisserie chicken, and a variety of vegetables such as crisp celery, sweet bell peppers, and juicy tomatoes. With its ease of preparation and customizable nature, Cold Chicken Pasta Salad is a perfect make-ahead meal for picnics, potlucks, and busy weeknights. Discover the step-by-step instructions and variations included in this recipe article to create a delightful Cold Chicken Pasta Salad that will be a hit at your next gathering.
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COLD CHICKEN PASTA SALAD
A very fresh take on pasta salad. Tweak to your liking with different veggies.
Provided by Say-Rah
Categories Salad 100+ Pasta Salad Recipes
Time 3h21m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.
- Combine water and chicken bouillon cubes in a saucepan. Heat over medium heat, stirring until bouillon cubes are dissolved, about 5 minutes. Add chicken breasts and onion; simmer until chicken is no longer pink in the center, about 45 minutes.
- Transfer chicken to a cutting board using a slotted spoon. Reserve broth in the saucepan. Cool chicken until easily handled, 5 to 10 minutes. Chop coarsely.
- Pour several cups of water into the reserved broth in the saucepan; bring to a boil. Stir in vermicelli and cook until tender, about 6 minutes. Drain.
- Mix dressing, chicken, and vermicelli together in a bowl. Add artichoke hearts and toss to combine. Refrigerate until flavors combine, 2 to 6 hours. Mix in tomatoes before serving.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 39.7 g, Cholesterol 39.2 mg, Fat 14.7 g, Fiber 3.5 g, Protein 22 g, SaturatedFat 2.3 g, Sodium 898.3 mg, Sugar 4.9 g
ZESTY COLD CHICKEN PASTA SALAD
A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.
Provided by Krysie
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 69.3 g, Cholesterol 44 mg, Fat 7.3 g, Fiber 6.3 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 1102.4 mg, Sugar 12.8 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta salad. Use ripe tomatoes, crisp cucumbers, and tender chicken.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, about 10 minutes.
- Let the pasta cool completely before adding it to the salad: This will help prevent the pasta from becoming mushy.
- Add the dressing just before serving: This will help keep the salad fresh and prevent the dressing from diluting.
- Garnish with fresh herbs or vegetables: A sprinkle of fresh basil, parsley, or chives will add a pop of color and flavor to your salad.
Conclusion:
Cold chicken pasta salad is a refreshing, flavorful, and easy-to-make dish that is perfect for summer gatherings. With just a few simple ingredients, you can create a delicious salad that will be enjoyed by everyone. So next time you're looking for a light and easy meal, give cold chicken pasta salad a try!
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