Best 3 Cold Chicken Cheese Kabobs Recipes
**Kick off your next gathering with a refreshing and flavorful appetizer - Cold Chicken Cheese Kabobs!**
Elevate your party spread with these easy-to-make skewers, featuring succulent chicken, creamy cheese, and a burst of fresh vegetables. The combination of tender chicken, melted cheese, and crisp veggies creates a delightful harmony of textures and flavors.
Our collection of Cold Chicken Cheese Kabob recipes offers a variety of options to suit your preferences. Choose from classic kabobs with cheddar cheese and cherry tomatoes, or explore exciting variations like pesto chicken kabobs with mozzarella and roasted red peppers. For a tangy twist, try our honey mustard chicken kabobs with blue cheese and pineapple chunks.
These kabobs are not only delicious but also visually appealing, making them perfect for any occasion. Serve them as an appetizer at your next party, or pack them for a delightful picnic lunch. They're also a great way to add some fun and variety to your weekly meal prep.
With minimal effort and maximum taste, Cold Chicken Cheese Kabobs are sure to be a hit among your family and friends. So, gather your ingredients, fire up the grill or oven, and let's embark on a culinary journey that's both satisfying and refreshing!
COLD CHICKEN-CHEESE KABOBS
These appealing kabobs will add pizzazz to any party...and you don't even have to get out the grill! Diabetic Exchanges: 1 meat, 1 vegetable. This came from Taste Of Home. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Fruit
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
- In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.
Nutrition Facts : Calories 113.6, Fat 4.8, SaturatedFat 2.1, Cholesterol 29.5, Sodium 294.6, Carbohydrate 6.3, Fiber 0.5, Sugar 5, Protein 10.6
CHICKEN KABOBS
Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!
Provided by DAVESARAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 256 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.2 g, Fiber 2.4 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 761.8 mg, Sugar 20.1 g
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful chicken and cheese, and choose crisp vegetables for the kabobs.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and oil will help to keep it moist and tender.
- Cook the chicken thoroughly: Make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Use a variety of vegetables: Choose a variety of vegetables that have different colors, textures, and flavors to create a visually appealing and flavorful kabob.
- Assemble the kabobs carefully: Alternate the chicken, cheese, and vegetables on the skewers, making sure to pack them tightly so that they don't fall off when you cook them.
- Cook the kabobs over medium heat: Cook the kabobs over medium heat so that the chicken has time to cook through without burning the vegetables.
- Serve the kabobs with a dipping sauce: Serve the kabobs with a flavorful dipping sauce, such as ranch dressing, blue cheese dressing, or tzatziki sauce.
Conclusion:
Cold chicken cheese kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and visually appealing dish that everyone will enjoy.
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