Best 4 Cold Cherry Soup Recipes
Indulge in a symphony of flavors with our delectable Cold Cherry Soup, a culinary masterpiece that marries the vibrant essence of cherries with the refreshing coolness of a chilled soup. This delightful dish is not only a feast for the taste buds but also a visual spectacle, boasting a stunning crimson hue that is sure to impress your guests. With variations ranging from a classic Lithuanian recipe to a unique Georgian version and a refreshing non-alcoholic cocktail, this article offers a diverse array of Cold Cherry Soup recipes to cater to every palate.
Embark on a culinary journey as we explore the traditional Lithuanian Cold Cherry Soup, a beloved dish that has captured the hearts of many. This recipe, passed down through generations, features a harmonious blend of fresh cherries, tangy sour cream, and aromatic spices. Discover the secrets behind achieving the perfect balance of flavors that makes this soup so irresistible.
Next, we venture into the realm of Georgian cuisine with a tantalizing Cold Cherry Soup recipe that showcases the vibrant flavors of the Caucasus region. This version incorporates sweet cherries, aromatic herbs, and a touch of spice, resulting in a captivating and refreshing soup that is sure to leave a lasting impression.
For those seeking a non-alcoholic beverage that tantalizes the senses, our refreshing Cold Cherry Soup Cocktail is the perfect choice. This delightful concoction combines the essence of cherries with a hint of sweetness and a touch of fizz, creating a thirst-quenching drink that is perfect for any occasion.
Whether you prefer the classic Lithuanian recipe, the exotic Georgian version, or the invigorating non-alcoholic cocktail, this article provides a collection of Cold Cherry Soup recipes that are sure to delight and satisfy.
COLD CHERRY SOUP
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour. I like this lighter version, which is made with drained yogurt instead of cream.
Provided by Martha Rose Shulman
Categories appetizer
Time 30m
Yield Serves six to eight
Number Of Ingredients 7
Steps:
- Pit the cherries, and place the pitted cherries in a bowl and the pits in a large soup pot. Add the water to the pot, and bring to a boil. Reduce the heat and simmer five minutes. With a skimmer, remove the pits from the water. Add the sugar, red wine, salt and lemon zest, and bring back to a boil over medium-high heat. Boil five minutes, then add the cherries. Bring to a simmer, turn the heat to low, cover and simmer five minutes. Remove from the heat.
- Place the yogurt in a large bowl and slowly whisk in a cup of the liquid from the soup once it is no longer simmering. Whisk until the mixture is smooth. Slowly add the rest of the soup, and whisk or stir until smooth. Allow to cool, stirring from time to time, then refrigerate until cold. Before serving, you will have to stir or whisk again, as the liquid and yogurt will separate. Still, the soup is easily homogenized.
- Serve in bowls or in glass tumblers. If you wish, garnish with additional halved, pitted fresh cherries.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 96 milligrams, Sugar 25 grams
COLD CHERRY SOUP
Try this one in the summer. If you like cherries, you will like this.
Provided by C. Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Drain the canned cherries; place liquid in medium saucepan and set cherries aside.
- In a small mixing bowl, combine cornstarch and cold water; mix well. Whisk cornstarch into cherry liquid. Heat to boiling point and boil for 5 minutes, stirring constantly.
- Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool, blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 22.9 g, Cholesterol 33.7 mg, Fat 16.2 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 52.5 mg, Sugar 15.9 g
COLD CHERRY SOUP
Provided by Dana Shaw
Categories Soup/Stew Fruit Appetizer Dessert Apple Cherry Summer Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the dried apples and cherries in a medium saucepan with water to cover by an inch. Bring to a simmer over medium-high heat. Cover and reduce the heat to medium-low. Simmer until the apples and cherries are soft enough to puree, about 30 minutes.
- Puree with a food processor or immersion blender and return to low heat. Transfer 1/4 cup of the puree to a separate bowl and whisk in the cornstarch until the mixture is smooth. Whisking constantly, pour the cornstarch mixture into the saucepan. Continue whisking until the mixture thickens, about 7 minutes. Turn off the heat and let the mixture cool to room temperature.
- Stir in the buttermilk, cover, and chill thoroughly, at least 3 hours. Ladle the soup into 4 soup bowls and sprinkle each serving with lime juice.
COLD CHERRY SOUP
Make and share this Cold Cherry Soup recipe from Food.com.
Provided by arakune
Categories Cherries
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
- Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
- Remove cinnamon stick.
- Mix arrowroot& 2 tabl.
- cold water, then beat into soup.
- Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
- Add wine, and chill.
Nutrition Facts : Calories 184.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 10.2, Sodium 5.2, Carbohydrate 38.1, Fiber 1.6, Sugar 34.4, Protein 0.9
Tips:
- Use fresh cherries: Fresh cherries have the best flavor and texture for cold cherry soup. If you can't find fresh cherries, you can use frozen or canned cherries, but the flavor will not be as good.
- Pit the cherries before using them: Pitting the cherries is essential to make cold cherry soup. You can use a cherry pitter to make this task easier.
- Sweeten the soup to taste: Cold cherry soup is typically served sweetened, but the amount of sugar you add is up to you. You can use granulated sugar, honey, or maple syrup to sweeten the soup.
- Chill the soup before serving: Cold cherry soup is best served chilled. You can chill the soup for at least 30 minutes or up to overnight.
- Garnish the soup before serving: You can garnish cold cherry soup with a variety of toppings, such as whipped cream, sour cream, or chopped nuts.
Conclusion:
Cold cherry soup is a delicious and refreshing summer soup that is easy to make. It is a great way to use fresh cherries and is a perfect soup to serve at a party or potluck. With its vibrant color and sweet and tangy flavor, cold cherry soup is sure to be a hit with everyone who tries it.
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