Best 4 Cold Carrot Copper Pennies Recipes
## Cold Carrot Copper Pennies: A Refreshing Twist on Carrot Appetizers
Carrot coins, also known as carrot pennies, are a fun and delightful appetizer or side dish perfect for any occasion. Made with fresh carrots, these colorful bites are not only visually appealing but also packed with flavor and nutrients. This article presents a collection of three unique cold carrot copper penny recipes that offer a refreshing twist on the classic carrot appetizer.
The first recipe, "Honey-Lemon Carrot Pennies," features a sweet and tangy glaze made with honey, lemon juice, and fresh herbs. The second recipe, "Spicy Carrot Pennies with a Kick," takes a bolder approach with a blend of chili powder, cumin, and cayenne pepper. Finally, the "Herbed Cream Cheese Carrot Pennies" offer a creamy and savory combination of herbs, cream cheese, and minced onion.
Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delightful treats. With their vibrant colors and delicious flavors, these cold carrot copper pennies are sure to be a hit at your next party or gathering.
COLD CARROT COPPER PENNIES
My Mother-in-law gave me this recipe, it's delicious. It's a great side dish with grilled burgers or cold sandwiches! (Prep time includes chilling time)
Provided by Kim D.
Categories Lunch/Snacks
Time 8h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place cooked, sliced carrots, sliced onions and bell peppers in a large bowl.
- Mix together tomato soup, Worcestershire sauce, vinegar, salt, pepper, sugar and mustard.
- Pour over carrots and mix well.
- Refrigerate over night.
- Keeps in the refrigerator for 2-3 weeks.
COPPER PENNIES
The rhyme that goes "something old, something new, something borrowed, something blue, and a silver sixpence in her shoe" has sent many a bride down the aisle. A sixpence is hard to come by these days, so many brides in these parts use a copper penny from the year they were born to help ensure a prosperous marriage, good luck, and protection against want. A few have a trinket for their charm bracelet made after the honeymoon. Cutting carrots into rounds and marinating them in the dressing gives them a burnished look like copper pennies. It's nice to serve this at engagement parties celebrating a bride-elect.
Yield serves 10
Number Of Ingredients 12
Steps:
- In a large pot, cook the carrots in boiling salted water until tender, about 5 minutes; do not overcook. Drain well.
- In a large bowl, combine the carrots, celery, onions, and bell pepper.
- Combine the soup, sugar, vinegar, oil, Worcestershire, mustard, salt, and pepper in a pot. Heat over high heat until just boiling. Pour the hot mixture over the vegetables and stir to combine. Refrigerate for 12 hours before serving.
COPPER PENNIES
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.-Agnes Circello, Belle Rose, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 144 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
Tips:
- Choose the right carrots: Look for young, tender carrots with smooth skin and no blemishes. Avoid carrots that are too large or have a woody core.
- Use a sharp knife: A sharp knife will make it easier to slice the carrots into thin, even coins.
- Chill the carrots before slicing: This will help to prevent them from browning and make them easier to slice.
- Use a mandoline: A mandoline is a great tool for slicing carrots into thin, even coins. If you don't have a mandoline, you can use a sharp knife.
- Make the dressing ahead of time: The dressing can be made up to 2 days ahead of time. This will save you time when you're ready to assemble the salad.
- Serve immediately: Cold Carrot Copper Pennies is best served immediately after it's made. The carrots will start to wilt if they sit for too long.
Conclusion:
Cold Carrot Copper Pennies is a refreshing and delicious salad that's perfect for summer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad, give Cold Carrot Copper Pennies a try!
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