Best 2 Cold Busting Ginger Chicken Noodle Soup Recipes

In the realm of comforting and healing cuisine, few dishes can rival the Cold-Busting Ginger Chicken Noodle Soup. This culinary masterpiece is not just a soup; it's a symphony of flavors and textures, designed to soothe your senses and invigorate your spirit. With its aromatic blend of ginger, garlic, and lemongrass, this soup promises to clear your sinuses and warm your soul. The tender chicken, perfectly cooked noodles, and an array of vegetables add a delightful symphony of textures, while the rich broth, infused with the goodness of bone broth, promises to nourish your body and boost your immune system. But this article doesn't stop at one recipe; it presents a trio of variations, each with its unique twist. From the fiery and tangy Szechuan Ginger Chicken Noodle Soup to the aromatic and vibrant Vietnamese Chicken Noodle Soup, this article takes you on a culinary journey that celebrates the diversity and versatility of this classic dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you feeling revitalized and refreshed!

Let's cook with our recipes!

GINGER CHICKEN NOODLE SOUP

Ginger Chicken Noodle Soup image

This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! -Brandy Stansbury, Edna, Texas

Provided by Taste of Home

Categories Lunch

Time 3h45m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 medium carrots, shredded
3 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
2 to 3 teaspoons minced fresh gingerroot
1/4 teaspoon pepper
6 cups reduced-sodium chicken broth
1 cup water
2 cups fresh snow peas, halved
2 ounces uncooked angel hair pasta, broken into thirds

Steps:

In a 5-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 3-4 hours or until chicken is tender., Stir in snow peas and pasta. Cook, covered, on low about 30 minutes longer, until snow peas and pasta are tender.

Nutrition Facts : Calories 126 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

COLD FIGHTING CHICKEN NOODLE SOUP

Cold Fighting Chicken Noodle Soup image

The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!

Provided by Chungah Rhee

Categories entree

Yield 4-6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 onion, diced
3 carrots, peeled and diced
2 celery ribs, diced
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon minced lemongrass
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh rosemary
5 cups chicken stock
2 bay leaves
1 pound boneless, skinless chicken thighs
3/4 cup uncooked ditalini pasta
Juice of 1 lemon
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives

Steps:

Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic, ginger, lemongrass, thyme and rosemary until fragrant, about 1-2 minutes. Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Add chicken; reduce heat and simmer. Cook, covered, until the chicken is cooked through, about 10-12 minutes. Remove chicken and shred, using two forks; set aside. Stir in pasta and cook until tender, about 8-10 minutes. Stir in chicken and lemon juice; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired.

Tips:

Use fresh ingredients: Fresh ingredients, especially ginger, garlic, and scallions, will give your soup the best flavor.
Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will become diluted and bland. Add ingredients in batches, if necessary.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or fish sauce for extra flavor.
Serve the soup hot: Cold-busting ginger chicken noodle soup is best served hot, so it can help to clear your sinuses and soothe your throat.

Conclusion:

Cold-busting ginger chicken noodle soup is a delicious and nutritious way to help you fight off a cold. The ginger, garlic, and scallions in the soup have antiviral and antibacterial properties that can help to boost your immune system. The chicken and noodles provide protein and carbohydrates, which can help you feel full and satisfied. And the broth is a great way to stay hydrated. If you're feeling under the weather, give this soup a try. It just might help you feel better!