Best 7 Cold Brewed Coffee Recipes

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**Cold Brewed Coffee: A Refreshing and Flavorful Treat**

Indulge in the rich and smooth taste of cold brewed coffee, a refreshing alternative to traditional hot coffee. This brewing method brings out the coffee's natural sweetness and reduces acidity, resulting in a less bitter and more flavorful cup. Whether you prefer classic black coffee, creamy lattes, or decadent iced coffee creations, this guide offers a variety of cold brew recipes to suit every taste. From basic cold brew to infused and flavored variations, discover the art of crafting the perfect cold brew coffee at home.

Check out the recipes below so you can choose the best recipe for yourself!

COLD-BREWED COFFEE



Cold-Brewed Coffee image

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Provided by Cazuela

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 18h10m

Yield 6

Number Of Ingredients 4

½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters

Steps:

  • Put coffee grounds in a large container. Slowly pour water over the grounds.
  • Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
  • Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg

COLD BREWED ICED COFFEE



Cold Brewed Iced Coffee image

I'm relatively new to coffee drinking, but have graduated from instant to actual brewed liquid energy. I was intrigued when I read about cold brewing and how it can make a smoother beverage with more kick. So I gave it a try and I am a convert. Any leftovers can be stored in the fridge, or made into ice cubes.

Provided by Mama_B

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 8h13m

Yield 4

Number Of Ingredients 4

½ cup coarsely ground coffee beans
4 cups water, divided
1 cup white sugar
ice cubes

Steps:

  • Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.
  • Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
  • Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 51.2 g, Protein 0.3 g, Sodium 13 mg, Sugar 50 g

COLD-BREWED ICED COFFEE



Cold-Brewed Iced Coffee image

A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.

Provided by MarielC

Categories     Beverages

Time 12h10m

Yield 9 serving(s)

Number Of Ingredients 3

1 cup ground coffee
9 cups cold water, divided
1 (14 ounce) can sweetened condensed milk (optional)

Steps:

  • In a jar with a tight fitting lid combine coffee grounds and 4 1/2 cups cold water. Cover and shake well. Set aside at room temperature at least 12 hours.
  • Strain the coffee twice through sieve lined with a coffee filter or cheesecloth. Pour the strained coffee into a large pitcher. Add the remaining 4 1/2 cups cold water. Serve with sweetened condensed milk or sugar and regular milk.
  • Note: Make one batch to use for ice cubes. Freeze the coffee in ice cube trays and serve iced coffee with frozen coffee cubes so it doesn't get watered down.

Nutrition Facts : Sodium 4.7

COLD BREWED COFFEE



Cold Brewed Coffee image

Save some money and make iced coffee at home. Serve with a simple syrup and creamer in a Ball Mason jar for added enjoyment! This is a concentrated coffee mixture. It is recommended to dilute with water 50/50. Add creamer to taste.

Provided by Connorsmommy83

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 12h20m

Yield 9

Number Of Ingredients 6

1 ¾ cups ground coffee
3 ½ cups water
1 cup water
1 cup white sugar
3 fluid ounces water
ice cubes

Steps:

  • Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.
  • Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.
  • Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.
  • Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
  • Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 24.1 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 22.2 g

AFFOGATO WITH COLD-BREWED COFFEE



Affogato with Cold-Brewed Coffee image

This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat - affogato.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 12h5m

Yield 2

Number Of Ingredients 4

⅔ cup medium-coarse ground coffee
3 cups cold water
2 scoops vanilla ice cream
2 tablespoons shaved dark chocolate

Steps:

  • Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
  • Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.

Nutrition Facts : Calories 109 calories, Carbohydrate 15.4 g, Cholesterol 9.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 46.1 mg, Sugar 4.5 g

COLD-BREWED ICED COFFEE



Cold-Brewed Iced Coffee image

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.

Provided by The New York Times

Categories     non-alcoholic drinks

Time 12h5m

Yield Two drinks

Number Of Ingredients 2

1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional)

Steps:

  • In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
  • Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams

HOW TO MAKE COLD-BREWED ICED COFFEE CONCENTRATE



How to Make Cold-Brewed Iced Coffee Concentrate image

These step-by-step instructions show just how easy it is to make delicious iced coffee at home.

Provided by Kare for Kitchen Treaty

Categories     Drinks

Time 12h5m

Number Of Ingredients 7

1 cup coffee beans (coarsely ground)
4 cups room temperature water
1/2 cup iced coffee concentrate
1/2 cup water
Ice
Sugar or coffee syrup if desired
Creamer such as half-and-half

Steps:

  • Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.
  • Let it sit for at least 6 hours, up to 12.
  • Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.
  • Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.
  • To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve.

Nutrition Facts : ServingSize 1 cup, Sodium 1 mg

Tips:

  • Choose the right coffee: For cold brewing, choose a medium-coarse ground coffee that is not too oily. Darker roasted coffees tend to work better for cold brewing than lighter roasted coffees.
  • Use filtered water: The quality of the water you use will affect the taste of your cold brew. Use filtered or spring water for best results.
  • Steep your coffee for at least 12 hours: The longer you steep your coffee, the more flavor it will extract. For a strong cold brew, steep for 24 hours or more.
  • Dilute your cold brew with water or milk: Cold brew is typically very concentrated, so it is best to dilute it with water or milk before drinking. The ratio of coffee to water or milk will depend on your personal preference.
  • Store your cold brew in the refrigerator for up to 2 weeks: Cold brew can be stored in the refrigerator for up to 2 weeks. However, it is best to drink it within a week or so for the best flavor.

Conclusion:

Cold brewing is a great way to make a delicious and refreshing cup of coffee. It is a simple process that can be done at home with just a few ingredients. With a little experimentation, you can find the perfect cold brew recipe for your taste. Cold brew is a versatile beverage that can be enjoyed hot or cold, black or with milk and sugar. It is also a great base for iced coffee drinks and cocktails.

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