Best 2 Cold Brew Iced Tea Recipes
Indulge in the refreshing taste of Cold Brew Iced Tea, a delightful beverage that combines the smooth, rich flavors of cold-brewed tea with the invigorating coolness of iced tea. Discover a collection of carefully curated recipes that cater to diverse preferences, from classic black tea to aromatic green tea and vibrant herbal infusions. Each recipe offers a unique blend of flavors and aromas, ensuring an exceptional iced tea experience. Whether you prefer a simple, traditional iced tea or a more elaborate creation with added flavors like mint, lemon, or fruit, this article has something for every tea enthusiast. Get ready to savor the perfect Cold Brew Iced Tea, a refreshing companion for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
COLD BREW ICED TEA
Super simple, refreshing cold brew iced tea without the tannic, bitter flavors found in regular tea! Plus, it stays fresh tasting for days.
Provided by Cookie and Kate
Categories Drink
Time 5m
Yield Varies
Number Of Ingredients 2
Steps:
- For the best flavor, if you're using tea bags, snip off the corners and dump the loose tea into your pitcher. Or, just put the whole bags in the pitcher for tea that is *almost* as awesome and way easier to make. Pour in room temperature or cold water.
- Cover the pitcher and refrigerate. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours.
- Once your time is up, strain the loose-leaf tea out of the pitcher by pouring the tea through a fine mesh sieve (for best results, cover the sieve with a cheesecloth or paint-straining bag used exclusively for food products) or just pull out the tea bags. Discard the tea or tea bags.
- Serve tea as is or with any add-ins of your choice. Tea will keep well, covered and refrigerated, for 3 to 5 days.
Nutrition Facts : ServingSize 1 cup, Calories 0 calories, Sugar 0 g, Sodium 8.3 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
COLD BREWED JASMINE ICED TEA
Rather than using hot water then throwing a bunch of ice over it, I prefer to make iced tea using the easy and effective method of cold brewing.
Provided by Lu the teaman
Categories Beverages
Time 5m
Yield 10-12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.
Nutrition Facts : Calories 7, Sodium 6.2, Carbohydrate 2.4, Fiber 0.5, Sugar 1.3, Protein 0.1
Tips:
- Choose the Right Tea: Select a tea that is suitable for cold brewing, such as black, oolong, or green tea.
- Grind Size: Use coarsely ground tea leaves to ensure optimal extraction and prevent bitterness.
- Water Temperature: Cold water is essential for cold brewing. Avoid using hot or warm water, as it can extract bitter compounds from the tea leaves.
- Steeping Time: Allow the tea to steep for an extended period, typically between 8 and 24 hours. Longer steeping times result in a stronger and more flavorful brew.
- Storage: Store the cold brew in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the cold brew in ice cube trays for convenient iced tea cubes.
Conclusion:
Cold brewing is a simple and rewarding method for preparing refreshing and flavorful iced tea. By following these tips and experimenting with different tea varieties and brewing times, you can create a customized cold brew that suits your taste preferences. Enjoy the convenience of having cold brew on hand for a quick and refreshing drink whenever you need it. Elevate your iced tea experience by garnishing with citrus slices, fresh mint, or your favorite sweetener.
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