Best 4 Cold Brew Iced Coffee Recipes
Indulge in the refreshing world of cold brew iced coffee, a delightful beverage that combines the rich flavor of coffee with the invigorating coolness of ice. Discover the art of creating cold brew iced coffee at home with our curated collection of recipes. Embark on a sensory journey as we explore various methods, from the classic overnight infusion to the innovative cold brew maker technique. Whether you prefer a simple, straightforward approach or enjoy experimenting with different brewing times and ratios, we have something for every coffee enthusiast. Get ready to elevate your daily caffeine ritual and savor the smooth, flavorful, and refreshing taste of cold brew iced coffee.
Check out the recipes below so you can choose the best recipe for yourself!
COLD BREW ICED COFFEE
Delicious iced coffee. The cold brew method guarantees a drink that's refreshing without being bitter.
Provided by rpitingolo
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 12h5m
Yield 2
Number Of Ingredients 3
Steps:
- Place the coffee grounds into the bottom of a 34-ounce or larger French press.
- Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick until incorporated, 10 to 15 seconds.
- Place the French press in the refrigerator for 12 to 24 hours.
- Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3 g, Protein 0.7 g, Sodium 36.6 mg
TOASTED COCONUT COLD-BREW ICED COFFEE
This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.
Provided by Kat Boytsova
Categories Drinks Coffee Summer Coconut Non-Alcoholic
Yield 1 serving
Number Of Ingredients 7
Steps:
- Make the toasted coconut syrup:
- Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
- Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
- Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
- Make the drink:
- Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
- Do Ahead
- Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.
COLD-BREW ICED COFFEE CONCENTRATE
Provided by Rachel Sanders
Categories Coffee Non-Alcoholic Summer Bon Appétit Drink
Yield Makes 5 cups concentrate
Number Of Ingredients 4
Steps:
- Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheesecloth. Let stand at room temperature for 15 hours.
- Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
- Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. DO AHEAD: Coffee concentrate can be made 2 weeks ahead. Keep chilled.
- Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
COLD-BREW ICED COFFEE CONCENTRATE
Steps:
- 1. Place ground coffee in a large glass container. 2. Gradually add 7 cups cold water, stirring gently to be sure all grounds are moistened. 3. Cover and let stand at room temperature for 12 - 15 hours. 4. Strain coffee though a fine-mesh sieve set over a large glass container (do not stir). 5. Strain coffee a second time using a coffee filter lined sieve and set over glass storage jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) 6. Cover and store chilled for up to 2 weeks. 7. To serve: ICED: Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk or water. CAFE LATTE: Dilute 1 part coffee concentrate with 1 part milk. Heat in microwave.
Tips for Making Cold Brew Iced Coffee:
- Use Coarsely Ground Coffee: Unlike drip coffee, cold brew requires coarsely ground coffee. This prevents over-extraction and a bitter taste.
- Choose a High-Quality Coffee: Since the flavor of the coffee is not diluted by hot water, using high-quality beans is essential for a delicious cold brew. Opt for medium or dark roast coffees with flavor profiles that you enjoy.
- Experiment with Different Ratios: The ideal coffee-to-water ratio can vary depending on your personal preference. Start with a 1:4 ratio and adjust it until you find the strength that suits you best.
- Steep for 12-24 Hours: Cold brewing involves steeping the coffee grounds in cold water for an extended period. Most recipes recommend 12-24 hours, but you can adjust the steeping time based on your desired flavor intensity.
- Use Cold, Filtered Water: Cold, filtered water is crucial for making cold brew. It helps extract the optimal flavors and aromas from the coffee grounds.
- Avoid Stirring During Steeping: Stirring can agitate the coffee grounds and release undesirable flavors and oils. Gently swirl the container once or twice at the beginning of the steeping process, and then leave it undisturbed.
- Filter Thoroughly: After steeping, filter the cold brew concentrate through a fine-mesh strainer or cheesecloth to remove any sediment or coffee grounds.
- Store Properly: Store the cold brew concentrate in an airtight container in the refrigerator for up to two weeks. When serving, dilute it with water, milk, or your favorite creamer to your desired strength.
Conclusion:
Cold brew iced coffee is a refreshing and flavorful alternative to traditional hot coffee. By following these tips and the provided recipes, you can easily make delicious cold brew at home using simple ingredients and techniques. Experiment with different coffee beans, steeping times, and dilution ratios to create a cold brew that perfectly suits your taste preferences. Whether you enjoy it plain, with milk, or as a base for other iced coffee drinks, cold brew is a versatile and enjoyable beverage that can be customized to your liking.
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