Best 3 Cold Brew Coffee At Home Recipes
**Cold Brew Coffee: A Refreshing Treat for Coffee Lovers**
Immerse yourself in the world of cold brew coffee, a method that yields a smooth, less acidic, and naturally sweet cup of coffee. Unlike traditional hot brewing, cold brew steeps coffee grounds in cold or room temperature water for an extended period, typically 12 to 24 hours. The result is a coffee concentrate that can be diluted with water, milk, or your favorite creamer to create a refreshing cold brew. Explore our collection of cold brew recipes, ranging from classic cold brew to variations infused with unique flavors and ingredients. Discover the simplicity of the basic cold brew method, or venture into exciting flavor combinations like maple vanilla, chocolate mint, or salted caramel. Whether you prefer a simple, refreshing cold brew or a delightful flavor infusion, our recipes will guide you to the perfect cup of cold brew coffee.
HOW TO MAKE COLD BREW COFFEE
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Provided by Emma Christensen
Categories Drink How To Make-ahead
Time 12h10m
Number Of Ingredients 2
Steps:
- Coarsely grind the coffee Grind the coffee beans on the coarsest setting on your grinder , or in short 1-second pulses in a spice grinder. The grounds should look like coarse cornmeal, not fine powder. You should have just under 1 cup of grounds.
- Combine the coffee and the water Transfer the coffee grounds to the container you're using to make the cold brew. Pour the water over top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.
- Steep overnight Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours. The coffee can be left on the counter or refrigerated; steeping time is the same.
- Strain the coffee Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl. Pour the coffee through the strainer.
- Store the coffee Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.
- Serve the coffee Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.
Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 0 g, Fat 0 g, ServingSize About 3 cups, UnsaturatedFat 0 g
COLD-BREW COFFEE
Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Strain the coffee through a fine mesh sieve; discard grounds. Strain the coffee again through a coffee filter; discard grounds. Serve over ice, with milk or cream if desired. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
COLD-BREWED ICED COFFEE
Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.
Provided by The New York Times
Categories non-alcoholic drinks
Time 12h5m
Yield Two drinks
Number Of Ingredients 2
Steps:
- In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
- Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams
Tips & Tricks for Perfect Cold Brew Coffee
- Use Coarsely Ground Coffee Beans: Coarsely ground coffee beans have a larger surface area, allowing for optimal extraction of flavor while minimizing bitterness.
- Choose Fresh Coffee: Freshly roasted coffee beans deliver the best flavor and aroma. If possible, grind your own beans just before brewing.
- Proper Coffee-to-Water Ratio: The ideal coffee-to-water ratio for cold brew is typically between 1:8 and 1:10 coffee to water, depending on your taste preference.
- Use Filtered Water: Filtered or purified water ensures a clean and crisp taste for your cold brew, free from impurities.
- Steeping Time: Allow the coffee grounds to steep in the water for a minimum of 12 hours, up to 24 hours, depending on the desired strength and flavor intensity.
- Temperature Control: Maintain a consistent steeping temperature between 65°F (18°C) and 75°F (24°C) to avoid bitterness and preserve the coffee's natural sweetness.
- Use a Fine Mesh Strainer: When filtering out the coffee grounds, use a fine mesh strainer to remove any remaining particles, ensuring a smooth and flavorful cold brew.
Conclusion: Unlocking the Delights of Cold Brew Coffee
Cold brew coffee stands out as a refreshing and less acidic alternative to traditional hot coffee. With careful attention to the brewing process and a few simple techniques, you can easily craft a delicious cold brew at home. Experiment with different coffee beans, steeping times, and ratios to discover your perfect cold brew recipe. From simple black coffee to creative concoctions with milk, flavors, and sweeteners, the possibilities are endless. Embrace the slow and steady approach of cold brewing and savor the rich, smooth, and naturally sweet flavors that make it a coffee delight worth trying.
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