Best 2 Cold Brew At Home Recipes
Immerse yourself in the world of cold brew coffee, a refreshing beverage that offers a smooth, less acidic taste compared to traditional hot coffee. This brewing method uses cold or room temperature water and steeps the coffee grounds for an extended period, resulting in a concentrate that can be diluted with water or milk to create a delicious cup of coffee. Discover multiple cold brew recipes tailored to your taste preferences, including a basic cold brew, a cold brew with a rich chocolate flavor, a creamy cold brew infused with vanilla, and a refreshing cold brew with a hint of citrus. Get ready to elevate your coffee experience with these easy-to-follow recipes that yield delicious, customizable cold brew coffee right at home.
Here are our top 2 tried and tested recipes!
HOW TO MAKE COLD BREW COFFEE
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Provided by Emma Christensen
Categories Drink How To Make-ahead
Time 12h10m
Number Of Ingredients 2
Steps:
- Coarsely grind the coffee Grind the coffee beans on the coarsest setting on your grinder , or in short 1-second pulses in a spice grinder. The grounds should look like coarse cornmeal, not fine powder. You should have just under 1 cup of grounds.
- Combine the coffee and the water Transfer the coffee grounds to the container you're using to make the cold brew. Pour the water over top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.
- Steep overnight Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours. The coffee can be left on the counter or refrigerated; steeping time is the same.
- Strain the coffee Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl. Pour the coffee through the strainer.
- Store the coffee Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.
- Serve the coffee Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.
Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 0 g, Fat 0 g, ServingSize About 3 cups, UnsaturatedFat 0 g
COLD-BREWED ICED COFFEE
Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.
Provided by The New York Times
Categories non-alcoholic drinks
Time 12h5m
Yield Two drinks
Number Of Ingredients 2
Steps:
- In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
- Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams
- Use a Coarse Grind: For the best cold brew, aim for a coarse grind size that resembles sea salt. This will ensure that the water can flow easily through the grounds, extracting flavor without bitterness.
- Let Your Grounds Steep for Longer: The longer the grounds steep, the more flavor will be extracted. For a richer, more concentrated brew, aim for at least 12 hours, but you can steep for up to 24 hours for a truly intense flavor.
- Use Cold Water: Cold water brewing is key to avoiding bitterness. Use filtered or cold tap water for the best results.
- Experiment with Different Types of Beans: Different coffee beans will produce different flavors of cold brew. Experiment with different single-origin beans or blends to find your favorite.
- Adjust the Ratio of Coffee to Water: The ratio of coffee to water will affect the strength of your cold brew. For a stronger brew, use more coffee; for a weaker brew, use less coffee. A good starting point is a 1:4 ratio of coffee to water by weight.
- Dilute Your Cold Brew: Once your cold brew is ready, you can dilute it with water or milk to your desired strength. This is a great way to adjust the flavor to your preference.
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