Best 2 Cold Blueberry Soup Recipes
Indulge in the delightful Cold Blueberry Soup, a refreshing and vibrant culinary creation that captures the essence of summer. This chilled soup is a symphony of flavors, featuring plump and juicy blueberries bursting with natural sweetness, complemented by a hint of tartness. Served as a delightful appetizer or a light and refreshing meal, this soup boasts a creamy texture and is adorned with fresh blueberries, creating a visually appealing presentation. Additionally, discover variations of this classic recipe, including a vegan option that caters to dietary preferences without compromising on taste. Embark on a culinary journey and relish the Cold Blueberry Soup, an exquisite dish that promises to tantalize your taste buds and leave you feeling invigorated.
Let's cook with our recipes!
COLD BLUEBERRY "SOUP"
Perfect for a hot summer day, the combination of blueberries, melon, and spices make this a refreshing treat. This recipe easily doubles to serve a larger crowd. Adjust the seasonings to your taste; consider adding a little cinnamon for a change as well. I hope you enjoy this recipe, and I'd love to hear your feedback. Thank you!
Provided by withaneff
Categories Berries
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut honeydew into small chunks that your blender or food processor can handle.
- Place all ingredients in a blender or food processor (or use an immersion blender) and puree until the only solids that remain are blueberry skins.
- Strain mixture using a mesh strainer or similar device. I generally strain the entire batch twice to get rid of the majority of the blueberry skin pieces.
- Refrigerate for at least one hour before serving; I like to chill it overnight.
- Serve "plain" as is, with a dollop of yogurt or sour cream, and/or garnish with a few whole blueberries.
- Enjoy!
Nutrition Facts : Calories 171.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.2, Sodium 77.8, Carbohydrate 37.4, Fiber 3.4, Sugar 30.6, Protein 5.5
COLD BLUEBERRY SOUP
Another one from cooking the Costco way
Provided by Lynnda Cloutier
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. bring 3 cups water to a boil in a large pan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium low heat until blueberries have soften, about 15 minutes.
- 2. In a small bowl, mix cornstarch with 1/4 cup water and mix until a thick paste forms. Gradually add to the pan, stirring constantly. Bring the soup to a boil over high heat and cook for 3 to 4 minutes, stirring constantly. Remove the pan from the heat and let cool to room temperature.
- 3. Pour soup into a blender or food processor and purée. Refrigerate soup, covered, for several hours or overnight before serving. To serve, ladle soup into chilled bowls. Add 2 tablespoons yogurt or sour cream on top or swirl lightly into the soup. Sprinkle with additional cinnamon, if desired. Makes four servings.
Tips:
- For the best flavor, use fresh blueberries. If frozen blueberries are all you have, thaw them completely before using.
- To make the soup extra creamy, use whole milk or cream instead of low-fat milk.
- If you don't have a blender, you can mash the blueberries with a fork or potato masher.
- To make the soup ahead of time, refrigerate it for up to 3 days. When you're ready to serve, stir in the yogurt and garnish with fresh blueberries.
- For a vegan version of the soup, use almond milk or soy milk instead of regular milk, and omit the yogurt.
Conclusion:
Cold blueberry soup is a refreshing and delicious summer treat. It's easy to make and can be customized to your liking. Whether you like it creamy or tart, sweet or tangy, there's a cold blueberry soup recipe out there for you. So next time you're looking for a light and healthy meal, give cold blueberry soup a try. You won't be disappointed.
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