Best 4 Cold Blt Pizza Appetizer Recipes
Indulge in a refreshing and savory Cold BLT Pizza Appetizer, a delightful twist on the classic BLT sandwich. This no-bake pizza features a crispy and flavorful cracker crust, topped with a creamy and tangy homemade ranch dressing, crisp bacon, juicy tomatoes, crisp lettuce, and a sprinkle of shredded cheddar cheese. The combination of flavors and textures in this appetizer is sure to tantalize your taste buds and leave you craving more.
This article offers two additional recipe variations to cater to different preferences. The BLT Crostini is a delightful finger food option, featuring toasted baguette slices topped with the same scrumptious BLT ingredients. The BLT Wrap is a portable and satisfying meal, made with a soft and pliable tortilla filled with the classic BLT combination.
These recipes are perfect for potlucks, picnics, or as a quick and easy meal. With their vibrant colors and irresistible flavors, these appetizers and wraps are sure to be a hit among family and friends. So, gather your ingredients and let's embark on a culinary journey to create these delicious and refreshing BLT-inspired treats.
COLD BLT PIZZA
Great snack or appy for parties/get togethers. I use reduced-fat products, but feel free to use the full-fat versions. I recommend using diced grape tomatoes, since larger tomatoes can make to much liquid.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Press crescent dough into a 10" x 15" cookie sheet. Pinch all seems together to form a crust.
- Bake crust at 375 for 10-12 minutes. Remove from oven and allow to cool completely.
- In a small bowl, beat together the cream cheese, sour cream, mayo horseradish, onion and dill until smooth.
- Evenly spread over the cooled crust.
- Top with the shredded lettuce, diced grape tomatoes and crumbled bacon, and parm cheese. Lightly press down into the cream cheese/sour cream mixture.
- Cut into squares to serve.
CONTEST-WINNING BLT PIZZA
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 8
Steps:
- Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
Nutrition Facts :
COLD BLT PIZZA APPETIZER
Steps:
- Spread crescent roll dough over a 10 inch pizza pan. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Cool.
- Meanwhile, mix cream cheese, ranch mix, mayonnaise, and sour cream until well blended. Spread over cooked crescents. Top with lettuce, tomato, bacon, and cheese.
- Chill 1 hour prior to serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON, LETTUCE AND TOMATO PIZZA
I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.
Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Utilize Pre-Made Ingredients: Save time by using pre-made pizza dough, bacon, and ranch dressing. This will simplify the preparation process, making it quicker and easier to assemble your BLT pizza appetizers.
- Choose High-Quality Ingredients: The quality of your ingredients directly impacts the taste of your dish. Opt for fresh, ripe tomatoes, crisp lettuce, and flavorful bacon to elevate the overall flavor profile of your BLT pizzas.
- Don't Overcrowd the Pizza Dough: When topping your pizza dough, avoid overloading it with ingredients. This can cause the dough to become soggy and compromise the structural integrity of your pizzas.
- Bake Until Golden Brown: Keep a close eye on your pizzas while they bake. Remove them from the oven once the edges turn golden brown and the cheese is melted and bubbly. This ensures a perfectly cooked and visually appealing appetizer.
- Experiment with Variations: Feel free to customize your BLT pizzas by adding different toppings or experimenting with different types of cheese. Some popular variations include adding sliced avocado, thinly sliced red onions, or a drizzle of balsamic glaze.
Conclusion:
Cold BLT pizza appetizers are a delightful and versatile party snack that combines the classic flavors of a BLT sandwich with the convenience of a pizza. With a few simple ingredients and minimal effort, you can create a crowd-pleasing appetizer that is both delicious and visually appealing. These bite-sized pizzas are perfect for any occasion, whether it's a casual get-together or a more formal event. So, gather your ingredients, preheat your oven, and get ready to impress your guests with this tasty and easy-to-make appetizer.
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