Best 3 Cold Banana Soup With Cinnamon Croutons Recipes
Indulge in a culinary journey with our tantalizing Cold Banana Soup with Cinnamon Croutons. This refreshing soup is a symphony of flavors, featuring the velvety sweetness of bananas, the aromatic warmth of cinnamon, and the delightful crunch of homemade croutons. Perfect for a light summer lunch or a unique appetizer, this chilled soup promises to delight your taste buds.
Alongside the main recipe, discover two additional variations that cater to different dietary preferences. The Vegan Cold Banana Soup offers a plant-based alternative with creamy coconut milk and almond butter, while the Cold Banana Soup with Roasted Pecans adds a nutty twist with caramelized pecans and a hint of maple syrup.
Prepare to embark on a culinary adventure with our Cold Banana Soup and its delightful variations. Let's dive into the recipes and create a refreshing and flavorful experience that will leave you craving more.
BANANA SOUP!
A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!
COLD BANANA SOUP WITH CINNAMON CROUTONS
A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!
Provided by Doreen Fish
Categories Other Soups
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven and brush bread cubes with melted butter. and place on a baking sheet.Bake until golden. While still hot sprinkle with cinnamon.Set aside. Ina large saucepan bring milk to a full boil. Add the bananas, soda, 1 tsp cinnamon. salt, ginger and lemon juice. Cook for another 10 mins or until bananas become soft.. Let cool. Put in a blender and add ice cream....or use a hand blender . Blend until smooth and frothy. Add more milk or ice cream depending on the consistency desired..Pour into chilled bowls and sprinkle with croutons. Serve!!
BANANA BISQUE WITH CINNAMON CROUTONS
Make and share this Banana Bisque with Cinnamon Croutons recipe from Food.com.
Provided by SJG3483
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix with cinnamon.
- Toss with croutons and melt in toaster oven.
- Puree all other ingredients and pour into chilled bowls or mugs.
- Garnish with croutons.
- Serve immediately.
Nutrition Facts : Calories 163.9, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.7, Sodium 98.8, Carbohydrate 20.6, Fiber 1.7, Sugar 7.2, Protein 4.9
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and creamier your soup will be. Look for bananas that are yellow with brown spots.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy soup. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the soup in batches.
- Chill the soup before serving: Cold banana soup is best served chilled. You can chill the soup in the refrigerator for at least 2 hours, or overnight.
- Garnish with cinnamon croutons: Cinnamon croutons add a delicious crunch and flavor to cold banana soup. To make cinnamon croutons, simply cube some bread and toss them with butter, cinnamon, and sugar. Then, bake the croutons in the oven until they are golden brown.
Conclusion:
Cold banana soup is a refreshing and delicious summer soup that is easy to make. With just a few simple ingredients, you can create a creamy and flavorful soup that is perfect for a hot day. Serve the soup chilled, garnished with cinnamon croutons, and enjoy!
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