Best 2 Cold Asparagus Vinaigrette Recipes
**Discover a refreshing and elegant appetizer or side dish with our Cold Asparagus Vinaigrette recipe. This dish combines the vibrant flavors of asparagus, a classic vinaigrette dressing, and a hint of herbs for a delightful culinary experience. Our recipe collection features variations of this dish, including a tangy Lemon-Herb Vinaigrette and a creamy Avocado-Lime Dressing, each adding a unique twist to the classic. Whether you prefer a simple yet flavorful vinaigrette or a more decadent and creamy dressing, we have the perfect recipe for you.**
Check out the recipes below so you can choose the best recipe for yourself!
COLD ASPARAGUS VINAIGRETTE
Make and share this Cold Asparagus Vinaigrette recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch the asparagus and drain it on paper towels.
- Arrange the spears in a shallow serving dish and sprinkle with the minced shallot.
- Place the garlic and salt in a small bowl, and mash them together with the back of a spoon until the mixture forms a paste.
- Stir in the mustard and lemon juice.
- Whisk in the oil, vinegar, and pepper.
- Spoon this dressing over the asparagus.
- Garnish the asparagus with alternating bands of chopped egg white, parsley, and egg yolk.
- Chill thoroughly before serving.
Nutrition Facts : Calories 435.1, Fat 42.4, SaturatedFat 6.2, Cholesterol 53, Sodium 57.9, Carbohydrate 11.3, Fiber 4.8, Sugar 3.3, Protein 7.3
COLD ASPARAGUS WITH SESAME GINGER VINAIGRETTE
Make and share this Cold Asparagus With Sesame Ginger Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes.
- Immerse asparagus in ice water to stop the cooking.
- Pat dry and arrange on a platter. Chill.
- Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter.
Tips:
- Choose the right asparagus: Look for asparagus that is firm and has tightly closed tips. Avoid asparagus that is wilted or has brown spots.
- Trim the asparagus: Cut off the woody ends of the asparagus, about 1 inch from the bottom.
- Prepare the vinaigrette: Whisk together the olive oil, vinegar, mustard, honey, salt, and pepper in a small bowl until well combined.
- Cook the asparagus: Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until tender-crisp. Remove the asparagus from the boiling water and immediately transfer it to a bowl of ice water to stop the cooking process.
- Drain and chill the asparagus: Once the asparagus is cool, drain it well and pat it dry. Place the asparagus in a serving dish and refrigerate for at least 30 minutes before serving.
- Serve the asparagus: Drizzle the asparagus with the vinaigrette and top with chopped walnuts and crumbled goat cheese. Serve immediately.
Conclusion:
Cold asparagus vinaigrette is a refreshing and flavorful side dish that is perfect for summer gatherings. The asparagus is tender-crisp and the vinaigrette is tangy and slightly sweet. The walnuts and goat cheese add a nice crunch and creaminess to the dish. This recipe is also very easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
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