Best 4 Cold Asian Brown Rice Salad Recipes
Tantalize your taste buds with a delightful culinary journey to Asia through this collection of refreshing cold Asian brown rice salad recipes. Embark on a voyage of flavors as we present a symphony of vibrant ingredients, exotic dressings, and textures that will leave you craving for more. From the classic Thai Peanut Dressing to the tangy Citrus Soy Vinaigrette, each recipe promises a unique taste experience. Discover the perfect balance of sweet, sour, and savory with our selection of dressings, tailored to complement the nutty flavor of brown rice. Dive into the vibrant world of Asian flavors and textures with crunchy vegetables, aromatic herbs, and succulent proteins, all harmoniously combined in these delectable salads. Whether you're seeking a light and refreshing lunch option or a flavorful side dish, these recipes guarantee a satisfying and unforgettable culinary adventure.
Let's cook with our recipes!
AMAZING BROWN RICE SALAD
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Provided by Suzanne Gwinn
Categories Salad Grains Rice Salad Recipes
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Nutrition Facts : Calories 302 calories, Carbohydrate 49.7 g, Fat 10.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 364.6 mg, Sugar 9.9 g
BROWN RICE SALAD
Steps:
- In a 10-inch saute pan over medium heat, fry the bacon until crisp. Drain, crumble, and set aside. Reserve 1 tablespoon of the bacon fat.
- Add the red onion to the pan and cook until translucent, approximately 5 to 6 minutes. Add the vinegar, chicken broth, mustard, sugar, salt, and pepper to the pan and stir to combine. Add the bacon back to the pan along with the rice and cook, stirring occasionally, until the liquid is absorbed, approximately 7 to 10 minutes. Stir in the dill. Allow to cool slightly before serving.
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
BROWN RICE SALAD WITH CITRUS-THAI BASIL VINAIGRETTE
Steps:
- Combine rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs.
- Combine all ingredients in a blender and blend for 1 minute
ASIAN RICE NOODLE SALAD
The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time is very minimal.
Provided by Lisa Leake
Categories HarperCollins Noodle Salad Rice Side Quick & Easy Vegetarian Peanut Cabbage Ginger Dinner
Yield Seres 5-6 as a side dish
Number Of Ingredients 12
Steps:
- Cook the noodles according to the package directions. Drain and set aside in a large bowl to cool (a few minutes in the freezer can help!). Cut the noodles up a bit with kitchen shears or a knife to make them easier to toss.
- In a small bowl, whisk together the soy sauce, vinegar, lime juice, honey, sesame oil, ginger, and garlic.
- Add the sauce, cilantro, peanuts, and slaw mix to the bowl with the noodles and toss until well combined. If desired, sprinkle in red pepper flakes to taste. Serve at room temperature or refrigerate for later.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad. Choose brown rice that is fluffy and not too sticky, and use fresh, crisp vegetables.
- Cook the rice ahead of time: This will save you time when you're assembling the salad. You can cook the rice up to 3 days in advance and store it in the refrigerator.
- Don't overcook the vegetables: You want the vegetables to be crisp and tender, not mushy. Cook them just until they are tender-crisp.
- Use a flavorful dressing: The dressing is what brings all the flavors of the salad together. Make sure to use a dressing that you enjoy and that complements the other ingredients in the salad.
- Add some protein: If you want to make the salad more filling, you can add some protein, such as grilled chicken, tofu, or beans.
Conclusion:
This cold Asian brown rice salad is a delicious, healthy, and refreshing dish that is perfect for summer. It is made with simple ingredients that are easy to find, and it can be assembled in just a few minutes. The salad is packed with flavor and nutrients, and it is sure to be a hit at your next potluck or barbecue.
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