Best 4 Cold Appetizer Recipes

**Indulge in a Symphony of Cold Appetizers: A Culinary Journey of Refreshing Delights**

As the sun kisses the horizon and twilight casts its enchanting spell, gather your loved ones for a culinary adventure like no other. Embark on a journey of refreshing flavors and exquisite textures as we present a delectable array of cold appetizers that will tantalize your taste buds and leave you craving more. From the vibrant colors of a Caprese Skewers to the creamy elegance of a Smoked Salmon Mousse, each recipe in this collection is a masterpiece of culinary art. Prepare to be captivated by the delightful crunch of Cucumber Canapés and the savory allure of Prosciutto-Wrapped Asparagus. Dive into the tangy depths of a Guacamole Dip, transporting you to the vibrant streets of Mexico. Experience the harmonious blend of flavors in a Mediterranean Mezze Platter, where hummus, baba ganoush, and falafel dance together on your palate. Let your taste buds embark on a global expedition, savoring the aromatic nuances of Vietnamese Summer Rolls and the zesty kick of a Spicy Shrimp Cocktail. As you explore this culinary haven, you'll discover recipes that cater to various dietary preferences, including gluten-free, vegetarian, and vegan options. Each dish is crafted with fresh, seasonal ingredients, ensuring a symphony of flavors that will linger in your memory long after the last bite. So, gather your friends and family, set the table with elegance, and prepare to indulge in a cold appetizer extravaganza that will redefine your culinary horizons.

Check out the recipes below so you can choose the best recipe for yourself!

COLD HAM SALAD SANDWICH SPREAD (OR APPETIZER)

Cold Ham Salad Sandwich Spread (Or Appetizer) image

This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using

Provided by Kittencalrecipezazz

Categories Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups minced cooked ham
1 hard-cooked egg (peeled and chopped)
3 tablespoons finely minced celery
1 green onion, finely chopped (or use 2 tablespoons minced yellow onion, or to taste)
2 tablespoons sweet pickle relish
1 -2 tablespoon chopped pimiento
1 tablespoon prepared yellow mustard
1/2-3/4 cup mayonnaise (I start with 1/2 cup and add in more if needed)
1/2 teaspoon fresh ground black pepper (to taste)

Steps:

In a medium bowl combine the first 6 ingredients together.
In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
Season with black pepper to taste.
Cover and chill a minimum of 2 or more hours before using.

Nutrition Facts : Calories 283.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 99.6, Sodium 282.4, Carbohydrate 7.1, Fiber 0.3, Sugar 3, Protein 19.6

COLD APPETIZER

Cold Appetizer image

Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer.

Provided by SaraFish

Categories Spreads

Time 21m

Yield 24 bite size pieces or so, 6 serving(s)

Number Of Ingredients 16

Ingredients

1 (8 ounce) package refrigerated croissant dough (crescent)
1 (8 ounce) package cream cheese
1/2 tablespoon dill weed
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon sage or 1 teaspoon poultry seasoning
1/2 teaspoon oregano
1/2 cup grated parmesan cheese (optional) or 1/2 cup asiago cheese (optional)
finely diced celery
yellow bell peppers or green bell pepper
grated carrot
minced onion
finely diced fresh tomato
sliced green onion
sliced olive
finely chopped broccoli

Steps:

Unroll crescent dough onto cookie sheet you have covered with foil and sprayed with Pam.
Pinch all the seams together to form one big rectangle.
Bake at 375°F for about 11 minutes until golden brown.
Set aside to cool.
Meanwhile, whip cream cheese with a fork and add herbs and spices.
Set aside.
Mix your veggies together in a separate bowl.
Spread herbed cream cheese mixture over cooled crust, sprinkle with veggie mixture.
Pat down lightly to make veggies stick.
Sprinkle cheese over veggies.
Cut into bite size pieces.

CAPONATA (COLD EGGPLANT (AUBERGINE) APPETIZER)

Caponata (Cold Eggplant (Aubergine) Appetizer) image

I searched the Caponata recipes on Zaar and did not find any with pine nuts and I think the pine nuts really make this Caponata an outstanding recipe. Though the recipe looks complicated it comes together fairly quickly and once all the flavors blend it is just great as a hot summer night dinner with crusty bread and perhaps a tomato salad.

Provided by axxo3846

Categories Spreads

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 19

Ingredients

1 lb eggplant, cut into 1/2 inch cubes
2 teaspoons coarse salt or 2 teaspoons kosher salt
1 large red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces
1 large yellow pepper, seeded, cut into 1 inch pieces
1/2 cup coarsely chopped onion
1/4 cup coarsely chopped celery
1/4 cup olive oil
1 (1 lb) can Italian plum tomato, drained and seeded
2 tablespoons tomato paste
2 tablespoons pignolis, I throw in a few extra or 2 tablespoons pine nuts
1 tablespoon sugar
2 medium zucchini, cut into 1/4 inch slices
2 tablespoons capers, drained
2 tablespoons white vinegar
6 large green olives, pitted and sliced
1 fresh bay leaves or 1 dried bay leaf
1/8 teaspoon fresh ground black pepper
1 cup white raisins
1 cup sliced mushrooms

Steps:

Place eggplant cubes in a colander and sprinkle with salt, cover with a plate and drain for 30 minutes.
Saute peppers, onion and celery in 2 T of oil in a large skillet over medium heat, stirring frequently, until onions are soft, 8 to 12 minutes, Remove from skillet and set aside, add remaining oil to skillet.
Squeeze excess liquid from eggplant, saute in skillet over medium heat, stirring frequently, until light brown, 14 to 18 minutes, return peppers, onions and celery mixture to skillet and stir in all ingredients.
Cook for about 25 minutes, Remove from stove and let stand for about 15 minutes and then refrigerate.

HOT AND COLD TACO APPETIZER DIP

Hot and Cold Taco Appetizer Dip image

This is a twist on the taco dip recipe that's been around for quite awhile, because this one has seasoned meat. If you enjoy taco dip, but have been wondering "Where's the Beef?", this one is for you. It is heartier and delicious. The hot/cold combination is great...as it is in most Mexican themed dishes. We have actually had this as a main dish for dinner and it disappears before my eyes whenever we have it at any gathering!

Provided by Karen..

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 cup water
1 envelope taco seasoning
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 medium tomatoes, chopped
1 small onion, chopped
2 cups shredded lettuce
1/2-3/4 cup taco sauce
2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese
plain tortilla chips

Steps:

Fry ground beef over medium heat until no longer pink, drain fat.
Add taco seasoning and water and simmer for 5 minutes, keep warm.
In a medium bowl, beat the cream cheese and sour cream until smooth.
Spread on a serving platter or large pizza pan.
Layer with meat mixture, lettuce, tomatoes and onions.
Drizzle on taco sauce and sprinkle cheese on top.
Serve immediately with tortilla chips.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around looking for things.
Use Fresh Ingredients: The fresher your ingredients, the better your cold appetizers will taste. Whenever possible, use seasonal fruits and vegetables.
Keep it Simple: Don't try to make anything too complicated. Cold appetizers should be easy to make and eat.
Make Ahead: Many cold appetizers can be made ahead of time, which can save you a lot of time and stress on the day of your party.
Garnish Generously: A few simple garnishes can make your cold appetizers look more appealing and festive.

Conclusion:

Cold appetizers are a great way to start any party or gathering. They are easy to make, can be made ahead of time, and are always a hit with guests. With so many different recipes to choose from, you're sure to find something that everyone will enjoy. So next time you're planning a party, don't forget to serve some cold appetizers. Your guests will thank you!

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