Best 2 Colcannon Cakes Recipes
**Colcannon Cakes: A Culinary Symphony of Irish Tradition and Modern Culinary Delight**
Colcannon cakes, a delectable fusion of traditional Irish fare and contemporary culinary artistry, embark on a tantalizing journey that captivates taste buds and ignites culinary curiosity. These delectable treats, crafted with a harmonious blend of creamy mashed potatoes, hearty cabbage, and aromatic scallions, pay homage to the classic Irish comfort food, colcannon. Pan-fried to golden perfection, each colcannon cake exudes a crispy exterior that yields to a tender, savory interior, promising a symphony of flavors and textures in every bite. This article presents a culinary expedition, offering three distinct recipes that cater to diverse dietary preferences and culinary inclinations. Embark on this gastronomic adventure and discover the versatility and allure of colcannon cakes, transforming humble ingredients into extraordinary culinary delights.
COLCANNON CAKES
OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try it! Recipie & photo: The Country Cooking of Ireland
Provided by Ellen Bales
Categories Other Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, combine the colcannon and the flour, mixing well. Form the mixture into 6 cakes of equal size, about 3/4-inches thick. Season to taste with salt and pepper.
- 2. In a large skillet, melt the butter over medium heat. Fry cakes on both sides, turning once and pressing down lightly with a spatula, until golden brown--about 4 minutes per side.
SPINACH POTATO PANCAKES/COLCANNON CAKES
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a great way to use left over Mashed Potatoes. I really wanted to make Colcannon but was out of Kale and didn't have cabbage, so this was my alternative. My husband had his with...
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl add the left over mashed potatoes, (or use freshly mashed)The amound added is an estimate guess.
- 2. Add Chopped onions (Precook in microwave 3 minutes)
- 3. Add 2 large eggs
- 4. Combine flour, garlic powder & pepper then add to potatoes.
- 5. Add Panko Bread Crumbs.
- 6. Drain Canned Spinach and add to potato mixture.
- 7. Mix to combine and shape into desired size patties.
- 8. Heat oil and butter in a large 16 inch skillet till oil is hot.
- 9. Add patties and cook till browned on first side, then flip and brown on other side.
- 10. Serve while HOT WITH A PAT OF BUTTER or Applesauce.
Tips:
- For a crispier exterior, make sure to heat the oil in your pan over medium-high heat before adding the colcannon cakes.
- If you don't have a potato ricer, you can grate the potatoes on the large holes of a box grater.
- Be careful not to overmix the colcannon mixture, as this will make the cakes tough.
- If you're short on time, you can use leftover mashed potatoes to make these cakes.
- Serve the colcannon cakes with your favorite dipping sauce, such as ketchup, mustard, or tartar sauce.
Conclusion:
Colcannon cakes are a delicious and easy-to-make dish that is perfect for a quick meal or snack. They are also a great way to use up leftover mashed potatoes. With their crispy exterior and fluffy interior, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a new way to enjoy mashed potatoes, give colcannon cakes a try!
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