Best 6 Colby Hash Browns Casserole Recipes
Indulge in a hearty and comforting breakfast casserole with our delectable Colby Hash Browns Casserole. This savory dish combines the flavors of shredded Colby cheese, crispy hash browns, and a creamy egg mixture, resulting in a golden-brown casserole that's perfect for a weekend brunch or a special occasion.
Our recipe collection features a variety of hash brown casserole variations, ensuring that there's something for every taste. From the classic Colby Hash Browns Casserole to the unique Sweet Potato Hash Browns Casserole and the indulgent Sausage and Hash Browns Casserole, each recipe offers a unique twist on this classic breakfast dish.
Whether you prefer a traditional casserole or something more adventurous, our recipes have got you covered. With step-by-step instructions and helpful tips, you'll be able to create a delicious and satisfying hash brown casserole that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey with our Colby Hash Browns Casserole and its delightful variations.
COLBY HASH BROWNS
My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese., Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Nutrition Facts :
COLBY HASH BROWNS CASSEROLE
So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.
Provided by crazycookinmama
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
- Stir in hash browns.
- Heat remaining butter in a large nonstick skillet.
- Add hash brown mixture.
- Cook and stir over medium heat until potatoes are heated through.
- Stir in cheese.
- Transfer to a greased shallow 2 quart baking dish.
- Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Nutrition Facts : Calories 326.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 51.8, Sodium 742.1, Carbohydrate 28.1, Fiber 2, Sugar 0.2, Protein 13.5
HASH BROWN EGG CASSEROLE
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Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Spray a 9 x 13-inch pan with cooking spray.
- In a large bowl, whisk together the eggs and milk.
- Fold in the hash brown potatoes, peppers, onion, garlic powder, black pepper, hot sauce (if using), and cheddar cheese.
- Stir in half of the cooked bacon pieces.
- Pour the mixture into the prepared pan. Top with the remaining bacon pieces and Colby cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for another 15 to 25 minutes, until golden brown.
- Let rest 5 minutes before cutting.
- Serve and enjoy.
Nutrition Facts : Calories 668 kcal, Carbohydrate 33 g, Cholesterol 326 mg, Fiber 3 g, Protein 32 g, SaturatedFat 18 g, Sodium 1190 mg, Sugar 7 g, Fat 45 g, ServingSize 9 x 13 pan (6 servings), UnsaturatedFat 0 g
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
HASH BROWNS CASSEROLE
Make and share this Hash Browns Casserole recipe from Food.com.
Provided by Pamelashart
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream and soup together in a large bowl.
- Add cheese, onion, salt and pepper.
- Fold in hash browns and mix thouroughly.
- Cook at 350 degrees for 50 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Shred your own potatoes. Pre-shredded potatoes can be more watery and less flavorful.
- Season your potatoes well. Salt, pepper, and garlic powder are a good starting point.
- Don't overcrowd the pan. If you overcrowd the pan, the potatoes will steam instead of fry and they won't be as crispy.
- Cook the potatoes over medium heat. This will help them cook evenly without burning.
- Stir the potatoes occasionally. This will help them cook evenly and prevent them from sticking to the pan.
- Top the potatoes with cheese and other toppings before baking. This will add flavor and texture to the dish.
- Bake the potatoes until they are golden brown and bubbly. This usually takes about 30 minutes.
- Let the potatoes cool slightly before serving. This will help them hold their shape.
Conclusion:
Colby hash browns casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. It is also a great way to use up leftover potatoes. With a few simple tips, you can make a perfect colby hash browns casserole every time.
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