Best 3 Cola Sauerkraut Recipes
Introducing Cola Sauerkraut: A Unique and Flavorful Dish with International Recipe Variations
Sauerkraut, a fermented cabbage dish with a rich history, takes on a surprising twist when paired with the unexpected ingredient of cola. This unique combination results in a tangy, sweet, and slightly smoky flavor profile that will tantalize your taste buds. Our comprehensive article explores the world of cola sauerkraut, providing three distinct recipes that showcase the versatility of this dish. From the classic German-style sauerkraut with cola to the spicy Szechuan-inspired version and the sweet and tangy American rendition, each recipe offers a unique take on this intriguing culinary creation. Embark on a culinary journey as we delve into the depths of flavor and discover the secrets behind this extraordinary dish.
COLA SAUERKRAUT
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Provided by DREW THE COP
Categories Side Dish Vegetables
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
- Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 4.9 g, Sodium 556.6 mg, Sugar 5.2 g
CHERRY COLA-CHOCOLATE-MAYONNAISE-SAUERKRAUT CAKE
Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup, sauerkraut and mayonnaise into cakes -- that masqueraded as fine cooking. Proceed, if you dare.
Provided by Rozanne Gold
Categories dessert
Time 1h30m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 10-inch tube pan.
- In medium bowl, sift flour, cocoa, baking soda and baking powder.
- In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
- Add flour and cola alternately. Mix in drained sauerkraut.
- Pour into pan, and bake for 50 to 55 minutes. Cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 26 grams, TransFat 0 grams
COLA SAUERKRAUT
Make and share this Cola Sauerkraut recipe from Food.com.
Provided by BLUE ROSE
Categories Vegetable
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
- Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.
Tips:
- Use a sharp knife to thinly slice the cabbage. This will help the sauerkraut ferment evenly.
- Use a large fermentation crock or jar. This will give the sauerkraut plenty of room to ferment.
- Make sure the sauerkraut is completely submerged in the brine. This will help prevent spoilage.
- Keep the sauerkraut in a cool, dark place. This will help the fermentation process.
- Stir the sauerkraut every few days. This will help distribute the bacteria and prevent the sauerkraut from becoming too sour.
- Taste the sauerkraut regularly. When it has reached the desired flavor, it is ready to eat.
Conclusion:
Cola sauerkraut is a delicious and easy-to-make fermented food. It is a good source of probiotics, which are beneficial bacteria that can help improve gut health. Cola sauerkraut can be enjoyed as a side dish, a condiment, or an ingredient in other dishes.
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