Best 5 Cola Onion Pork Chops Recipes

Indulge in the tantalizing flavors of Cola Onion Pork Chops, a delectable dish that seamlessly blends the sweetness of cola and the sharpness of onions to create a symphony of taste. Prepared with tender pork chops, this recipe tantalizes the palate with a delightful balance of sweet and savory flavors, while the addition of onions adds a layer of depth and complexity.

This culinary journey also includes a collection of irresistible recipes, each showcasing unique flavor combinations and cooking techniques. Embark on a culinary adventure with Honey Garlic Pork Chops, where the harmonious blend of honey and garlic creates a glaze that caramelizes beautifully, while the Pork Chops with Apples and Onions offer a delightful twist with the addition of sweet apples and aromatic onions.

For those seeking a classic comfort food experience, the Southern Fried Pork Chops are a must-try, featuring a crispy, golden-brown crust that pairs perfectly with creamy mashed potatoes and gravy. And for a touch of spice, the Smothered Pork Chops with Gravy deliver a satisfying kick with their flavorful gravy and tender pork chops. Explore these culinary delights and discover the diverse range of pork chop recipes that are sure to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

PORK AND POTATOES WITH ORANGE JUICE AND COLA

Pork and Potatoes with Orange Juice and Cola image

Provided by Food Network

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound pork tenderloin, cut into 1-inch cubes
Salt
2 tablespoons all-purpose flour
3 tablespoons olive oil
2 large Yukon gold potatoes, cut into 1-inch cubes
1 cup onion, cut in large dice
2 poblano chiles, seeded and cut into large dice
1 red bell pepper, seeded and cut into large dice
2 cups fresh orange juice
2 cups cola
Serving suggestion: Yellow rice and wilted fresh spinach leaves.

Steps:

Season the pork with salt, to taste, and lightly the dust the cubes with flour.
Heat the oil in a Dutch oven or a medium-size heavy pot over high heat. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes. Add the onion, poblano chiles, and bell pepper. Continue cooking until the onion is translucent, 3 to 5 minutes. Add the orange juice and cola. Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes. (If the sauce has not reduced in this time, strain and reduce the liquid separately over high heat until thickened.)
Before serving, reseason with salt, if necessary. Accompany the stew with yellow rice and wilted fresh spinach leaves.

COLA PORK CHOPS

Cola Pork Chops image

I found this on another website. Was very quick to put together and in the oven. I used boneless country-style pork ribs and they were juicy and tender.

Provided by AZPARZYCH

Categories Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup ketchup
1 cup cola
2 tablespoons brown sugar
8 pork chops
salt and pepper

Steps:

Preheat oven to 350 degrees.
Place pork chops in shallow baking dish, sprinkle with salt and pepper.
Mix cola, ketchup and brown sugar in a bowl; pour over pork chops.
Cover and bake for 1 hour (more or less depending on thickness of chops).

Nutrition Facts : Calories 369.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 100, Sodium 538.6, Carbohydrate 18.4, Fiber 0.1, Sugar 17.2, Protein 30.8

COCA-COLA PORK CHOPS

Coca-Cola Pork Chops image

The Coke tenderizes the meat. Once mixture has simmered down it will make a barbecue like sauce that is sensational and the pork chops will be so tender, they'll practically fall apart.

Provided by JoAnn

Categories Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 pork chops
12 -16 ounces Coke
1 large onion
3 tablespoons prepared mustard
6 tablespoons ketchup
1 dash pepper
1 can sliced mushroom (, or fresh)
1 dash garlic powder

Steps:

Brown the pork chops on both sides and drain.
Remove from pan.
Slice onions and fry lightly.
Remove from pan.
Pour Coke and other ingredients in the skillet.
Add pork chops and onions back into the skillet.
Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.

Nutrition Facts : Calories 395.4, Fat 18.4, SaturatedFat 6, Cholesterol 137.3, Sodium 366.2, Carbohydrate 13.1, Fiber 0.9, Sugar 10.4, Protein 42.8

COLA PORK CHOPS

Cola Pork Chops image

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

Provided by JUST_PEACHY

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup ketchup
1 cup cola-flavored carbonated beverage
2 tablespoons brown sugar
8 pork chops
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the ketchup, cola and brown sugar.
Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
Bake for about one hour depending on the thickness of the pork chop.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 14.3 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 357.2 mg, Sugar 13.5 g

PORK CHOPS WITH ONIONS

Pork Chops with Onions image

This simple dish is a great one to share with friends and family. -Taste of Home

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium sweet onions, sliced and separated into rings
1 cup reduced-sodium beef broth
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Choose pork chops that are at least 1 inch thick for best results.
To ensure the pork chops are cooked evenly, pound them to an even thickness before cooking.
Use a well-seasoned cast iron skillet or a heavy-bottomed skillet for the best sear.
Do not overcrowd the pan when searing the pork chops, or they will not brown properly.
To achieve a crispy crust, sear the pork chops over medium-high heat until a golden brown crust forms.
Reduce the heat to medium-low and cook the pork chops for 8-10 minutes per side, or until the internal temperature reaches 145°F.
Remove the pork chops from the pan and let them rest for a few minutes before serving.

Conclusion:

Cola onion pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of cola, onion, and spices creates a flavorful and tender pork chop that is sure to please everyone at the table. Serve with a side of mashed potatoes, green beans, or a salad for a complete meal.