Best 3 Cola Marinated Sirloin Steak Recipes
**Indulge in a Flavorful Culinary Journey with Cola-Marinated Sirloin Steak: A Symphony of Sweet, Savory, and Tangy Delights**
Embark on a tantalizing culinary adventure with our delectable Cola-Marinated Sirloin Steak, where the unexpected harmony of cola and steak creates a symphony of flavors that will tantalize your taste buds. This exceptional dish, marinated in a delightful blend of cola, soy sauce, garlic, and spices, offers a unique combination of sweetness, savoriness, and a hint of tanginess that elevates the steak to new heights of flavor. Accompanying this main course are two equally enticing recipes: a refreshing and tangy Cucumber Salad, providing a crisp contrast to the richness of the steak, and a velvety smooth Mashed Sweet Potato with Maple Butter, adding a touch of sweetness and indulgence to the meal. Prepare to indulge in a culinary masterpiece that promises an unforgettable dining experience.
ITALIAN MARINATED SIRLOIN STEAK
Provided by Food Network Kitchen
Categories main-dish
Time 5h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.
- Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.
- Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.
COLA MARINATED SIRLOIN STEAK
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Provided by kbodal
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g
COLA MARINATED SIRLOIN STEAK
My family loves all kinds of steak but we really enjoy a good grilled sirlion. I like finding new recipes and different ways to make them, I found this recipe along with the picture from All Recipes. It is a easy recipe and one I am sure to use often.
Provided by Eileen Hineline
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- 2. Preheat the grill to 400 degrees F (200 degrees C).
- 3. Remove steak from resealable bag and discard remaining marinade.
- 4. Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Tips for Cooking Cola-Marinated Sirloin Steak
- Choose the right cut of steak. Sirloin steak is a flavorful and affordable cut that is perfect for marinating. Look for steaks that are at least 1 inch thick so that they can hold up to the marinade and cooking process.
- Make sure the marinade has enough time to work its magic. The longer you marinate the steak, the more flavorful it will be. For best results, marinate the steak for at least 4 hours, or overnight.
- Don't overcook the steak. Sirloin steak is best cooked to medium-rare or medium. If you overcook it, it will become tough and chewy.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and grilled asparagus.
Conclusion
Cola-marinated sirloin steak is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavor and tender texture, this steak is sure to be a hit with everyone at your table. So next time you're looking for a new way to cook steak, give this recipe a try. You won't be disappointed!Tips for Cooking Cola-Marinated Sirloin Steak
- Choose the right cut of steak. Sirloin steak is a flavorful and affordable cut that is perfect for marinating. Look for steaks that are at least 1 inch thick so that they can hold up to the marinade and cooking process.
- Make sure the marinade has enough time to work its magic. The longer you marinate the steak, the more flavorful it will be. For best results, marinate the steak for at least 4 hours, or overnight.
- Don't overcook the steak. Sirloin steak is best cooked to medium-rare or medium. If you overcook it, it will become tough and chewy.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and grilled asparagus.
Conclusion
Cola-marinated sirloin steak is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavor and tender texture, this steak is sure to be a hit with everyone at your table. So next time you're looking for a new way to cook steak, give this recipe a try. You won't be disappointed!
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