Best 4 Cola De Mono Recipes
**Cola de Mono: A Chilean Christmas Tradition with Unique Variations**
Indulge in the festive spirit of Chile this Christmas with Cola de Mono, a traditional creamy alcoholic beverage. This delightful drink, whose name translates to "monkey's tail," boasts a rich history and diverse regional variations. Experience the classic recipe made with aguardiente, milk, coffee, sugar, and spices, or explore exciting alternatives featuring pisco, rum, or even chicha de manzana. Each recipe offers a unique twist on this beloved holiday staple.
**Recipes featured in the article:**
* Classic Cola de Mono: The quintessential recipe that forms the foundation of this Chilean tradition.
* Cola de Mono with Pisco: A delightful variation that incorporates pisco, a popular Chilean brandy, adding a distinctive flavor profile.
* Cola de Mono with Rum: Embark on a tropical adventure by using rum instead of aguardiente, creating a smooth and flavorful rendition.
* Cola de Mono with Chicha de Manzana: Experience a unique take on Cola de Mono with chicha de manzana, an apple cider-like beverage, resulting in a sweet and refreshing drink.
* Spiced Cola de Mono: Elevate the classic recipe with a blend of warm spices like cinnamon, nutmeg, and cloves, adding a touch of festive cheer.
* Vegan Cola de Mono: Enjoy a plant-based version of Cola de Mono made with almond milk, coconut milk, and maple syrup, catering to dietary preferences and allergies.
COLA DE MONO (CHILEAN HOLIDAY DRINK)
Learn how to make a Chilean Cola de Mono holiday drink. This drink is made with milk, sugar, cinnamon, and more that is served very cold.
Provided by Joyce Zahariadis
Categories Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Add the milk, sugar, cinnamon, cloves, and star anise to a small pot and bring it to a gentle simmer over medium heat.
- Stirring constantly, continue heating until the sugar dissolves, around 10 minutes. Add the coffee and continue heating for 1 more minute.
- Remove from heat, add the pisco or grappa, and stir. Transfer to a jar.
Nutrition Facts : Calories 333 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 99 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHILEAN AGUARDIENTE COFFEE EGGNOG: COLA DE MONO PARA NAVIDAD
Steps:
- Place the milk, sugar, cloves, vanilla, cinnamon, lemon, and orange peels in a large pot. Bring to a soft boil over medium heat. When the milk begins to boil, add the instant coffee, dissolved in some warm milk. Stir to mix and turn off the heat and allow to cool covered. Strain into a bowl or pitcher. Add the pisco little by little, while stirring with a wooden spoon. Store in glass bottles and refrigerate.
ISA'S COLA DE MONO
This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.
Provided by Wonder Wanda
Categories World Cuisine Recipes Latin American South American Chilean
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
- Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 24.1 g, Cholesterol 19.4 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 100.1 mg, Sugar 23.8 g
COLA DE MONO (TAIL OF THE MONKEY)
I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.
Provided by Missy Wombat
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk, sugar and cinnamon to a boil.
- Dissolve the coffee in the hot milk mixture.
- Put in the fridge to cool.
- Once cold, add the aguardiente.
- Pour into capped bottles and return to the fridge.
- Serve very cold.
- This keeps in the fridge for 2 weeks.
Tips:
- Chill the ingredients beforehand: To ensure the best flavor and consistency, make sure to chill the milk, evaporated milk, and condensed milk before mixing them. You can also chill the coffee liqueur and aguardiente for an extra refreshing touch.
- Use quality ingredients: The better the quality of your ingredients, the better your cola de mono will taste. Opt for fresh milk, creamy evaporated milk, and rich condensed milk. If you can find authentic Chilean coffee liqueur and aguardiente, even better!
- Adjust the sweetness to your liking: Cola de mono can be as sweet or as mild as you prefer. If you like your drinks on the sweeter side, add more condensed milk. For a less sweet version, reduce the amount of condensed milk and add a bit more evaporated milk.
- Don't overmix: Once you've combined all the ingredients, stir gently until they're well blended. Overmixing can incorporate too much air into the drink, making it foamy and less creamy.
- Garnish with style: When serving, sprinkle some ground cinnamon or grated nutmeg on top of each glass for an aromatic touch. You can also add a cinnamon stick or a coffee bean for an extra festive look.
Conclusion:
Cola de mono is a delicious and versatile drink that can be enjoyed on its own or as a special treat during the holiday season. With its creamy texture, rich flavor, and warming spices, it's sure to become a favorite among your friends and family. So gather your ingredients, chill them well, and get ready to create a memorable cola de mono experience!
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