Best 2 Cola Chocolate Cupcakes Recipes

Indulge in the delectable fusion of classic cola and rich chocolate with our tantalizing Cola Chocolate Cupcakes. These delightful treats are a harmonious blend of two beloved flavors, offering a unique and irresistible taste experience. Each cupcake is a masterpiece, featuring a moist and fluffy chocolate cake base, generously topped with a creamy cola frosting that bursts with effervescent flavor. The combination of cola and chocolate creates a symphony of sweetness, perfectly balanced with a hint of tanginess. Whether you're a cola enthusiast, a chocolate lover, or simply seeking a new and exciting dessert, these Cola Chocolate Cupcakes are sure to satisfy your cravings. With their eye-catching appearance and irresistible taste, they're perfect for parties, celebrations, or as a special treat to enjoy at home. Don't miss out on this extraordinary culinary adventure – dive into the world of Cola Chocolate Cupcakes today!

**Recipes Included:**

1. **Cola Chocolate Cupcakes:** The core recipe for these irresistible cupcakes, featuring a moist chocolate cake base and a creamy cola frosting.

2. **Chocolate Ganache:** An optional decadent chocolate ganache topping that adds an extra layer of richness and indulgence to the cupcakes.

3. **Cola Buttercream:** An alternative frosting option for those who prefer a lighter and fluffier frosting with a subtle cola flavor.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHERRY COLA CUPCAKES WITH RED LICORICE FILLING AND MARSHMALLOW FROSTING

Chocolate Cherry Cola Cupcakes with Red Licorice Filling and Marshmallow Frosting image

Provided by Food Network

Time 42m

Yield 24 cupcakes

Number Of Ingredients 27

Ingredients

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup half-and-half
1/2 cup canola oil
1 tablespoon pure vanilla extract
1 cup cherry cola, warmed in microwave for 1 minute
Red Licorice Filling, recipe follows
2 cups crushed yogurt-covered pretzels
Marshmallow Frosting, recipe follows
Cherry Cola Glaze, recipe follows
5 ounces red licorice (about 10 jumbo pieces) (recommended: Red Vines)
2 cups water
1 1/2 cups granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 egg yolks, slightly beaten
8 egg whites
2 cups granulated sugar
3/4 teaspoon cream of tartar
1 teaspoon pure vanilla extract
3 to 5 teaspoons cherry cola
3/4 cup powdered sugar

Steps:

Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, half-and-half, oil, and vanilla and beat on medium speed for 2 minutes. Stir in the warmed cherry cola until fully combined.
Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 10 to 15 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
Fill each of the cupcakes with Red Licorice Filling. Sprinkle the crushed yogurt covered pretzels on top. Top with Marshmallow Frosting and drizzle with Cherry Cola Glaze.
Tear the licorice into 1 inch pieces and place in a saucepan with the water over medium heat until it comes to a boil. Remove from the heat and let cool. Whisk in the sugar, cornstarch, salt, and egg yolks. Cook over medium heat, whisking constantly, until thick and bubbly. Continue to cook for 1 minute, and then remove from the heat. Cool to room temperature.
Place the egg whites, sugar, and cream of tartar in a heat-safe bowl over a saucepan with boiling water. Whisk constantly over the heat for 1 to 3 minutes. Once the sugar has dissolved, remove from the heat and beat with an electric mixer on high until stiff peaks have formed, 5 to 7 minutes. Stir in the vanilla extract.
Add the cherry cola, 1 teaspoon at a time, to the powdered sugar until it has a good consistency to drizzle on cupcakes.

COLA CHOCOLATE CUPCAKES

Cola Chocolate Cupcakes image

These terrific dark chocolate cupcakes, based on a vintage chocolate cake recipe, are perfect for any occasion. No creaming. Easily made by hand. Can be doubled and tripled with perfect results.

Provided by looneytunesfan

Categories Dessert

Time 40m

Yield 24 cupcakes

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
2 cups white sugar or 2 cups brown sugar, packed firmly
3/4 cup cocoa, measured,then sifted
2 teaspoons baking soda
1 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla
2 eggs
1/2 cup oil
1 cup strong coffee or 1 cup cola
1 cup buttermilk or 1 cup yogurt

Steps:

Preheat oven to 350 degrees F.
Line two twelve cup muffin tins with cupcake lines.
In a large bowl, using a wire whisk, stir together flour, white or brown sugar, cocoa, soda, powder, and salt.
Stir in all wet ingredients- vanilla, eggs, oil, and coffee or cola, and buttermilk, to dry mixture, using a large wire whisk, or beat on electric mixer on medium speed for two minutes.
Pour into prepared pan.
Batter will be thin.
Bake for 20-24 minutes or until cupcakes test done.
(Cupcakes should be slightly puffed up in centre and spring back when touched).
Freeze frosted or unfrosted.
Makes 18 to 24 (medium).
Recipe can be doubled or tripled.

Tips:

Use room temperature ingredients: This will help ensure that your cupcakes mix together smoothly and evenly.
Don't overmix the batter: Overmixing can toughen the cupcakes.
Fill the cupcake liners only about 2/3 full: This will help prevent the cupcakes from overflowing.
Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that the cupcakes are cooked through.
Let the cupcakes cool completely before frosting them: This will help the frosting set properly.
For a more intense cola flavor, use cola extract in addition to the cola beverage.
To make the cupcakes even more decadent, try using a chocolate ganache frosting.
For a fun and festive touch, decorate the cupcakes with cola bottle candies or gummy bears.

Conclusion:

These cola chocolate cupcakes are the perfect treat for any occasion. They are moist, flavorful, and have a delicious cola flavor. Whether you are a fan of cola or just looking for a new and unique cupcake recipe, these cupcakes are sure to please. So next time you are in the mood for something sweet, give these cola chocolate cupcakes a try.