Best 2 Cola Chicken Drumsticks Recipes
**Cola Chicken Drumsticks: A Tangy and Savory Delight**
If you're looking for a dish that combines sweet, savory, and tangy flavors, then Cola Chicken Drumsticks is the perfect recipe for you. This unique and flavorful dish is made with chicken drumsticks that are marinated in a mixture of cola, soy sauce, garlic, ginger, and spices, then baked until crispy and tender. The result is a delicious and juicy chicken dish that is sure to be a hit with your family and friends.
This article also includes a variety of other mouthwatering recipes, such as:
* **Cola Chicken Wings:** These crispy and flavorful wings are made with the same cola marinade as the drumsticks, but they're cooked in a different way. They're perfect for parties or game day snacks.
* **Cola Pulled Pork:** This slow-cooked pork is fall-off-the-bone tender and full of flavor. It's perfect for sandwiches, tacos, or sliders.
* **Cola Glazed Ham:** This holiday ham is glazed with a delicious cola glaze that gives it a sweet and tangy flavor. It's sure to be the star of your next holiday meal.
* **Cola BBQ Sauce:** This homemade BBQ sauce is made with cola, brown sugar, and spices. It's perfect for grilling, roasting, or barbecuing.
With so many delicious recipes to choose from, you're sure to find one that you'll love. So gather your ingredients and get ready to cook up a storm!
COLA CHICKEN DRUMSTICKS
From Bon Appetit. Simple, delicious and unique. It's definitely best to use Mexican or Kosher Coke, as it contains real cane sugar instead of corn syrup, which makes it taste so much better.
Provided by rpgaymer
Categories Chicken Thigh & Leg
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cola, onion, brown sugar, garlic, ketchup, ginger, mustard, Worcestershire, and salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour.
- Remove the chicken from the marinade; set the marinade aside. Pat the chicken dry. In a deep skillet set over medium-high heat, heat 1 inch of peanut oil. Working in batches, fry the chicken, turning occasionally, until the skin begins to crisp and brown, about 7 minutes. Transfer the chicken to paper towels to drain. Discard the oil.
- Put the reserved marinade and chicken broth into the skillet and bring to a boil over high heat. Reduce the heat to low and add the chicken. Simmer for 15 minutes, turning once. Transfer the chicken to a serving platter.
- Boil the sauce, stirring occasionally, for 5 minutes or until thickened slightly. Pour the sauce over the chicken.
EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving.
- If you don't have brown sugar, you can substitute an equal amount of granulated sugar.
- For a crispier coating, fry the chicken in small batches so that the oil doesn't get overcrowded.
- Serve the chicken drumsticks immediately with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Cola chicken drumsticks are a delicious and easy-to-make appetizer or main course. The chicken is coated in a sweet and sticky sauce that is made with cola, brown sugar, and spices. The chicken is then fried until it is crispy and golden brown. This dish is sure to be a hit at your next party or potluck.
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