Best 3 Cola Barbecue Grilled Steaks With Creamy Caesar Vegetables Recipes
Indulge in a tantalizing culinary journey with our Cola Barbecue Grilled Steaks and Creamy Caesar Vegetables, a symphony of flavors that will delight your taste buds. Savor the succulent and juicy grilled steaks, marinated in a tantalizing blend of cola, brown sugar, and aromatic spices, resulting in a smoky, sweet, and slightly tangy flavor profile. Accompanying the steaks is a delightful ensemble of creamy caesar vegetables, featuring crisp romaine lettuce, shaved parmesan cheese, and a creamy caesar dressing, creating a refreshing and flavorful contrast to the richness of the steaks. This delectable meal is not only a treat for your palate but also a visual masterpiece, sure to impress at any gathering.
Here are our top 3 tried and tested recipes!
GRILLED STEAK WITH GREEN BEANS, TOMATOES AND CHIMICHURRI SAUCE
Stretch your strip steaks, a juicy and delicious cut of beef, by sharing them and serving them alongside a hearty serving of grilled green beans.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim. Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper.
- Preheat a grill to medium. Lightly oil the grill grates and season the steak with salt and pepper. Slide the foil tray onto the grill; cook, tossing occasionally, until the beans char slightly and cook through, about 15 minutes.
- Meanwhile, add the steaks to the grill; cook until desired doneness, about 5 minutes per side for medium-rare. Remove steaks to cutting board to rest 5 minutes. Slice, and serve steak and the vegetables with the Chimichurri Sauce.
- Chimichurri Sauce:
- Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped. Season with salt and pepper.
Nutrition Facts : Calories 451, Fat 29 grams, SaturatedFat 11 grams, Cholesterol 94 milligrams, Sodium 217 milligrams, Carbohydrate 9 grams, Fiber 4 grams, Protein 37 grams
COLA-BARBECUE GRILLED STEAKS WITH CREAMY CAESAR VEGETABLES
Make and share this Cola-Barbecue Grilled Steaks With Creamy Caesar Vegetables recipe from Food.com.
Provided by Publix Aprons Simpl
Categories Steak
Time 10m
Yield 6
Number Of Ingredients 15
Steps:
- Cola-Barbecue Grilled Steaks:.
- Preheat grill. Coat steaks on both sides with olive oil and seasoning.
- Place steaks on grill; grill 4-5 minutes on each side or until steaks are 145°F (for medium rare). Brush sauce over both sides of steak during last 2 minutes of grill time.
- Remove steaks from grill; let stand 5 minutes to rest before slicing. Serve.
- Creamy Ceasar Vegetables:.
- Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet.
- Place packet on grill over indirect heat; grill 12-15 minutes or until vegetables are tender when pierced with a fork.
- Remove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve.
Nutrition Facts : Calories 341.6, Fat 15.5, SaturatedFat 6.8, Cholesterol 106.3, Sodium 548.4, Carbohydrate 13.8, Fiber 3.4, Sugar 7.7, Protein 36.1
CAESAR GRILLED STEAK AND VEGETABLES
This is one of my fathers favorite dishes in the world that he came up with about 2 years ago. It was a little different then, but it has only improved over the years.
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to 400F.
- If using a gas grill, leave it on high the whole cooking time.
- Season the steaks well with the salt and crack pepper, set aside Cut the peppers and zucchini in half, cutting the seeds out of the peppers, and throw them into a big bowl with the clean mushrooms.
- Pour the Caesar dressing over them and toss to coat evenly, you may need more dressing depending on taste.
- Season with salt and crack pepper.
- Place everything on the grill and let cook for 2 minutes, give everything a 1/2 turn to get grill marks; cook for another 2-3 minutes.
- Flip the steaks, peppers, and zucchini and repeat the cooking times.
- Toss the mushrooms to cook evenly.
- Remove everything from the grill, let the steaks rest for 2 minutes at least before serving.
- Serve with a side of Caesar or Ranch dressing for dipping.
Nutrition Facts : Calories 422.4, Fat 34.8, SaturatedFat 5.3, Cholesterol 1.2, Sodium 668.9, Carbohydrate 24.9, Fiber 6, Sugar 13.1, Protein 9.9
Tips:
- Choose the right cut of steak: For this recipe, a flank steak or skirt steak is a good choice. These cuts are relatively thin and have a good amount of marbling, which will help to keep them juicy during grilling.
- Marinate the steak: Marinating the steak in the cola-based marinade for at least 30 minutes will help to tenderize it and infuse it with flavor.
- Grill the steak over high heat: This will help to sear the outside of the steak and create a nice crust, while keeping the inside juicy and tender.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Some good options include creamy Caesar vegetables, mashed potatoes, or a simple green salad.
Conclusion:
This cola-barbecue grilled steak with creamy Caesar vegetables is a delicious and easy-to-make meal that is perfect for a summer cookout. The steak is juicy and flavorful, and the vegetables are creamy and refreshing. This dish is sure to be a hit with your family and friends.
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