Best 4 Cointreau Glazed Peaches Recipes
Indulge in a culinary journey with our delectable Cointreau Glazed Peaches, a harmonious blend of sweet, tangy, and boozy flavors. This tantalizing dish features succulent peaches enveloped in a luscious glaze made with Cointreau, the iconic French orange liqueur. Each bite offers a burst of juicy peach complemented by the citrusy notes of Cointreau, creating a symphony of flavors that will leave your taste buds dancing.
Prepare to embark on a delightful adventure as we present three enticing recipes that showcase the versatility of Cointreau Glazed Peaches. First, tantalize your palate with our classic Cointreau Glazed Peaches, a timeless dessert that combines the natural sweetness of peaches with the sophisticated essence of Cointreau. Savor the peaches' caramelized exterior and tender, juicy interior, all while enjoying the delightful interplay of flavors.
Next, elevate your culinary skills with our Cointreau Glazed Peaches with Vanilla Ice Cream, a dessert that takes indulgence to new heights. Imagine the creamy richness of vanilla ice cream melting over warm, glazed peaches, creating a symphony of textures and flavors that will transport you to dessert heaven.
Finally, impress your guests with our Cointreau Glazed Peaches with Mascarpone Cream, a sophisticated dessert that exudes elegance and decadence. The velvety mascarpone cream, infused with just a hint of Cointreau, provides a luxurious accompaniment to the sweet and tangy peaches, resulting in a dessert that will leave a lasting impression.
So, embark on this culinary journey and discover the enchanting flavors of Cointreau Glazed Peaches. With three delectable recipes to choose from, you'll have a sweet treat for every occasion, whether it's a casual gathering or a special celebration.
COINTREAU GLAZED PEACHES
This is my sisters recipe. It's a good one when you want to have a dessert, but can't be bothered making a big effort
Provided by JustJanS
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain the peaches and reserve half the syrup.
- Place in an ovenproof dish and pour over the reserved syrup.
- Sprinkle the fruit with the Cointreau then the sugar.
- Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
- Serve immediately with a spoonful of mascarpone (or cream).
COINTREAU MELT-IN-YOUR-MOUTH CAKE
Sinful, but REALLY good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with Cointreau as well.
Provided by Just Call Me Martha
Categories Breads
Time 1h15m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice and Cointreau.
- Beat well for 10 minutes.
- Pour into lightly greased bundt pan.
- Bake at 350 for 45- 60 minutes until done.
- Let stand 10 minutes.
- Turn out of pan.
- While cake is baking, boil sugar, butter, orange juice and Cointreau for roughly 5 minutes.
- Pour over cake while cake is still warm.
- To serve, top each slice with fresh raspberries and a sprinkle of orange peel.
GLAZED PEACHES
I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.
Nutrition Facts :
COINTREAU-GLAZED CHICKEN WINGS RECIPE - (4.3/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 400°. In a large bowl, combine the Cointreau with the orange juice, orange zest, garlic, soy sauce, brown sugar, salt and pepper. Add the chicken wings and toss to coat. 2. On two large baking sheets, arrange the wings in a single layer. Reserve-1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.
Tips:
- Choose ripe peaches: For the best flavor and texture, select peaches that are ripe but still firm. Avoid peaches that are too soft or have bruises.
- Use a good quality Cointreau: The quality of the Cointreau you use will have a big impact on the flavor of the glaze. Choose a Cointreau that is made with real oranges and has a good balance of sweetness and bitterness.
- Don't overcook the peaches: The peaches should be cooked until they are just tender, but not mushy. Overcooked peaches will lose their flavor and texture.
- Let the peaches cool slightly before serving: This will help to prevent the glaze from running off the peaches.
Conclusion:
Cointreau glazed peaches are a delicious and easy-to-make dessert that is perfect for any occasion. The peaches are juicy and flavorful, and the glaze is sweet and tangy. This dessert is sure to be a hit with everyone who tries it.
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