Best 5 Cointreau Cranberry Relish Recipes
Indulge in a delightful culinary journey with our collection of Cointreau cranberry relish recipes, a festive and versatile condiment that adds a vibrant touch to your holiday table. From the classic and tangy whole berry cranberry relish, perfect for complementing roasted meats, to the sweet and spicy orange cranberry relish, a delightful accompaniment to cheese platters, we have a recipe for every taste. Explore our easy-to-follow instructions and create a relish that will be the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
COINTREAU CRANBERRY RELISH
Steps:
- Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
TRIPLE SEC CRANBERRY RELISH
Provided by Ted Allen
Time 45m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine the cranberries, apple, sugar, Cointreau, 1/2 cup water, the cinnamon, and cloves, and bring to a boil. Reduce the heat and simmer until the cranberries start to pop, about 10 minutes. Remove from the heat, stir in the grated zests, and chill.
FRESH CRANBERRY RELISH
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Nutrition Facts : Calories 115 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 34 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 0 grams, Sugar 22 grams
OLD-FASHIONED CRANBERRY RELISH
This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Provided by Laura Dietz Mulholland
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h15m
Yield 12
Number Of Ingredients 5
Steps:
- Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
- Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
- Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 21.5 g, Fat 4.4 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 18.5 g
CLASSIC CRANBERRY SAUCE
Nothing beats the puckery-sweet jolt of cranberry sauce. It's a sharp knife that cuts through all the starchy food on the menu. This recipe is for the traditionalists.
Provided by Julia Moskin
Categories condiments, sauces and gravies, side dish
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cranberries, 2 cups water, the sugar and salt. Let the sauce boil until it thickens; the water will evaporate and the pectin in the cranberries will be activated as it cooks. Let it boil for at least 10 minutes, and up to 25 minutes. Remove from heat.
- Stir in juice or liqueur, if using, then cover sauce well and chill. Sauce can be made up to this point 1 week in advance and kept refrigerated. A few hours before serving, stir in the pecans, if using.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 5 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 75 milligrams, Sugar 23 grams
Tips:
- For a sweeter relish, use more cranberries. For a tarter relish, use more grapefruit.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can make this relish ahead of time. It will keep in the refrigerator for up to 2 weeks.
- Serve this relish with turkey, chicken, or pork. It's also great on sandwiches, salads, and crackers.
- If you want a boozy relish, add a splash of Cointreau or Grand Marnier.
Conclusion:
Cointreau Cranberry Relish is a delicious and versatile condiment that can be enjoyed by people of all ages. It's perfect for Thanksgiving, Christmas, or any other special occasion. With its sweet, tart, and boozy flavor, this relish is sure to be a hit at your next party or gathering.
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