Best 2 Cognac Syrup Recipes

Indulge in the rich and sophisticated flavors of Cognac syrup, a versatile ingredient that elevates both sweet and savory dishes. This delectable syrup is crafted using Cognac, a renowned brandy originating from the Cognac region of France. Its distinctive amber hue and complex aromas make it a prized ingredient in classic cocktails and culinary creations. Whether you seek to drizzle it over pancakes, infuse your favorite desserts with boozy goodness, or add a touch of elegance to your savory dishes, Cognac syrup offers a myriad of possibilities. Explore our collection of carefully curated recipes that showcase the versatility of this exceptional ingredient. From the classic Cognac Alexander cocktail to the tantalizing Cognac-glazed pork tenderloin, each recipe promises a unique and unforgettable taste experience. Get ready to embark on a culinary journey where Cognac syrup takes center stage, transforming ordinary dishes into extraordinary delights.

Let's cook with our recipes!

COGNAC SYRUP

Cognac Syrup image

Categories Sauce Dessert Cognac/Armagnac Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup water
1/2 cup sugar
2 (4-inch) strips fresh orange zest
2/3 cup Cognac or other brandy

Steps:

Bring all ingredients to a boil in a 1-quart saucepan, stirring until sugar is dissolved. Reduce heat and simmer 5 minutes. Cool.

CHESTNUTS IN COGNAC & VANILLA SYRUP

Chestnuts in Cognac & vanilla syrup image

Steep nuts in brandy and cinnamon liqueur and store them in jars to serve with desserts like ice cream or fruit salad

Provided by Mary Cadogan

Categories Buffet, Condiment

Time 35m

Yield Makes 2kg/4lb 8oz

Number Of Ingredients 7

Ingredients

grated zest 1 unwaxed orange
grated zest 1 unwaxed lemon
500g granulated sugar
1 vanilla pod , split
2 cinnamon sticks
100ml cognac
1kg cooked peeled chestnut (vacuum-packed are fine)

Steps:

Put the zests, sugar, vanilla pod, cinnamon sticks and 400ml water in a large pan. Bring to the boil, then reduce the heat and simmer gently for 20 mins. Leave to cool, then add the Cognac.
Pack the chestnuts into sterilised jars (see tip, below), then pour over the syrup to cover. Seal and label. Keep in a cool, dry place for at least 1 week before eating. Store in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 88 calories, Fat 1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber

Tips:

To make a simple syrup, combine equal parts sugar and water. For a richer syrup, use a 2:1 ratio of sugar to water. You can also infuse your syrup with flavorings like vanilla, cinnamon, or citrus zest.
To make cognac syrup, simply add cognac to a simple syrup. Start with a small amount of cognac and adjust to taste. You can also add other flavorings, such as orange liqueur or ginger.
Cognac syrup can be used in a variety of cocktails, including the Sidecar, the French 75, and the Corpse Reviver #2. It can also be used in desserts, such as crème brûlée and fruit tarts.
Cognac syrup should be stored in a tightly sealed container in the refrigerator. It will keep for up to 2 weeks.

Conclusion:

Cognac syrup is a versatile ingredient that can be used in a variety of cocktails and desserts. It is easy to make and can be stored for up to 2 weeks. With its rich, complex flavor, cognac syrup is sure to add a touch of elegance to your next drink or dessert.