Best 2 Cognac Glazed Dried Apricots With Cinnamon Spiced Yogurt Recipes
Indulge in a culinary journey with our Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt, a symphony of flavors that tantalizes the taste buds. This delightful dish combines the sweetness of dried apricots, the richness of Cognac, and the warmth of cinnamon-spiced yogurt. Each element harmoniously blends to create a captivating appetizer, snack, or dessert.
Discover the art of transforming ordinary dried apricots into a gourmet treat. Our recipe guides you through the process of simmering the apricots in a Cognac glaze, infusing them with an exquisite aroma and a touch of sophistication. The glaze, made with Cognac, sugar, and spices, caramelizes beautifully, giving the apricots a glossy sheen and an irresistible chewiness.
Complementing the glazed apricots is a luscious cinnamon-spiced yogurt, a perfect balance of tanginess and sweetness. We provide two yogurt options: a simple Greek yogurt infused with cinnamon and honey, and a more indulgent version made with whipped cream and vanilla for a velvety texture.
Whether you serve the Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt as an elegant appetizer at your next gathering, a delightful snack to satisfy your sweet cravings, or a sophisticated dessert to end a special meal, this dish is sure to impress. Its elegant presentation and captivating flavors make it a memorable culinary experience.
SPICED APRICOTS
"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two," admits Trudy Barth of Niceville, Florida. "That's why I appreciate simple recipes like this one, which turns canned apricots into a special side dish."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Drain apricots, reserving syrup; set apricots aside. In a small saucepan, combine the vinegar, allspice, cinnamon and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Remove from the heat; stir in apricots. Cover and let stand for 30 minutes, stirring occasionally. Drain if desired. Serve warm or cold.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 1g protein.
APRICOTS IN CARAMEL COGNAC SAUCE
Categories Fruit Dessert Quick & Easy Apricot Cognac/Armagnac Summer Simmer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook sugar in a dry 12-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 8 to 10 minutes. Carefully add water, then add Cognac and lemon juice (caramel will harden and steam vigorously) and cook over moderately low heat, stirring, until caramel is dissolved. Stir in apricots and simmer, stirring occasionally, until apricots are tender but still hold their shape, about 10 minutes.
- Serve warm or at room temperature.
Tips:
- Use a variety of dried apricots for a more complex flavor.
- Soak the apricots in hot water for 15 minutes before cooking to plump them up.
- Use a heavy saucepan to prevent the apricots from burning.
- Cook the apricots over low heat until they are plump and glazed.
- Add a pinch of salt to the yogurt to balance out the sweetness of the apricots.
- Serve the apricots warm or cold, topped with yogurt and a sprinkle of cinnamon.
Conclusion:
Cognac-glazed dried apricots with cinnamon-spiced yogurt is a delicious and easy-to-make dessert. The apricots are plump and juicy, with a sweet and tangy flavor. The yogurt is creamy and smooth, with a hint of cinnamon. This dessert is perfect for a special occasion or a simple weeknight treat.
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