Best 3 Cognac Date Squares Recipes
Indulge in the delectable Cognac Date Squares, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are a perfect blend of sweet, nutty, and boozy notes, making them ideal for any occasion. The Cognac Date Squares recipe collection offers a diverse range of options, catering to various dietary preferences and skill levels. Dive into the classic Cognac Date Squares recipe, featuring a buttery shortbread crust, a layer of chewy dates soaked in cognac, and a sweet and tangy glaze. For those with a gluten-free inclination, the Gluten-Free Cognac Date Squares provide an equally delightful experience, showcasing a flavorful almond flour and oat crust. If you're looking for a vegan alternative, the Vegan Cognac Date Squares offer a satisfying rendition with a plant-based crust and a luscious date filling. Each recipe includes detailed instructions, ensuring a successful baking adventure, whether you're a seasoned baker or a novice in the kitchen.
Let's cook with our recipes!
GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
DATE BARS
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g
Tips:
- For a richer flavor, use high-quality cognac. - If you don't have cognac, you can substitute another dark liquor, such as whiskey or rum. - Use Medjool dates for a softer, more caramel-like flavor. - If you don't have Medjool dates, you can use other types of dates, but you may need to adjust the amount of sugar you use. - To make the squares extra decadent, add a layer of chocolate ganache or caramel sauce. - For a gluten-free version of the squares, use gluten-free flour. - The squares can be stored in an airtight container at room temperature for up to 3 days.Conclusion:
Cognac date squares are a delicious and easy-to-make treat that is perfect for any occasion. With their rich cognac flavor and chewy texture, these squares are sure to be a hit with everyone who tries them. Whether you're serving them at a party or enjoying them as a snack, cognac date squares are a surefire way to satisfy your sweet tooth.
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