Best 2 Cognac Date Squares Recipes

Indulge in the delectable Cognac Date Squares, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are a perfect blend of sweet, nutty, and boozy notes, making them ideal for any occasion. The Cognac Date Squares recipe collection offers a diverse range of options, catering to various dietary preferences and skill levels. Dive into the classic Cognac Date Squares recipe, featuring a buttery shortbread crust, a layer of chewy dates soaked in cognac, and a sweet and tangy glaze. For those with a gluten-free inclination, the Gluten-Free Cognac Date Squares provide an equally delightful experience, showcasing a flavorful almond flour and oat crust. If you're looking for a vegan alternative, the Vegan Cognac Date Squares offer a satisfying rendition with a plant-based crust and a luscious date filling. Each recipe includes detailed instructions, ensuring a successful baking adventure, whether you're a seasoned baker or a novice in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MATRIMONIAL DATE SQUARES

Matrimonial Date Squares image

Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.

Provided by symyee

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 1h55m

Yield 16

Number Of Ingredients 11

Ingredients

1 pound pitted dates
⅔ cup light brown sugar
⅔ cup orange juice
1 orange, zested
2 teaspoons vanilla extract
1 ½ cups regular rolled oats
1 cup all-purpose flour
1 cup light brown sugar
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup cold unsalted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla extract.
Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture.
Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 104.3 mg, Sugar 41.2 g

GRAMMA'S DATE SQUARES

Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

Tips:

- For a richer flavor, use high-quality cognac. - If you don't have cognac, you can substitute another dark liquor, such as whiskey or rum. - Use Medjool dates for a softer, more caramel-like flavor. - If you don't have Medjool dates, you can use other types of dates, but you may need to adjust the amount of sugar you use. - To make the squares extra decadent, add a layer of chocolate ganache or caramel sauce. - For a gluten-free version of the squares, use gluten-free flour. - The squares can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Cognac date squares are a delicious and easy-to-make treat that is perfect for any occasion. With their rich cognac flavor and chewy texture, these squares are sure to be a hit with everyone who tries them. Whether you're serving them at a party or enjoying them as a snack, cognac date squares are a surefire way to satisfy your sweet tooth.