Indulge your sweet tooth with our delectable Cognac Brownie Bites, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are crafted with the finest ingredients, including rich cocoa powder, semisweet chocolate chips, and a splash of cognac that adds a touch of sophistication. Our recipe features two irresistible variations: classic Cognac Brownies and Cognac Brownies with Salted Caramel.
The classic Cognac Brownies are a timeless indulgence, with a fudgy texture and a deep chocolate flavor enhanced by the cognac's subtle warmth. For an extra layer of decadence, the Cognac Brownies with Salted Caramel are adorned with a luscious salted caramel sauce, creating a delightful balance between sweet and savory.
Both variations are effortless to prepare, requiring only a few simple steps and readily available ingredients. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions will guide you through the process, ensuring perfect results every time. These Cognac Brownie Bites are not just a dessert; they are an experience, perfect for any occasion, from intimate gatherings to festive celebrations. Embrace the exquisite taste of cognac-infused chocolate and treat yourself to a moment of pure bliss. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
BROWNIE NUT BITES
We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. Ready in only 40 minutes, they're a fun game-day treat.
Provided by By Sarah Caron
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
- In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- If you don't have cognac, you can substitute another type of liquor, such as rum or bourbon.
Conclusion:
These cognac brownie bites are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chocolatey, and have a hint of cognac that adds a touch of sophistication. Whether you are serving them at a party or enjoying them as a snack, these brownie bites are sure to be a hit.
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