Best 3 Coffin Pumpkin Cake Recipes
**Indulge in a Spooky Delight: Coffin Pumpkin Cake for Halloween Festivities**
With Halloween just around the corner, it's time to embrace the spooky spirit with a chillingly delicious treat. Look no further than the Coffin Pumpkin Cake, a captivating dessert that combines the flavors of autumn with a touch of eerie elegance. This article presents two tantalizing recipes for this unique cake: a classic version with cream cheese frosting and a decadent chocolate ganache variation. Both recipes offer detailed instructions and helpful tips to ensure a successful baking experience. Get ready to impress your guests and create a hauntingly memorable Halloween dessert with the Coffin Pumpkin Cake.
PUMPKIN PIE COFFEE CAKE
Good for pre-Black Friday shopping or for Thanksgiving morning breakfast.
Provided by lynn13
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
- Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until slightly done, 5 minutes.
- Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 61.5 g, Cholesterol 107.5 mg, Fat 24.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15.1 g, Sodium 634.5 mg, Sugar 36.6 g
MOIST PUMPKIN TUBE CAKE
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN COFFEE CAKE
Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious
Provided by carol murray
Categories Breads
Time 1h20m
Yield 1 coffeecake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Grease or spray the bottom of a 9x13 pan.
- Mix together first 8 ingredients.
- Pour 1/2 of the mixture in the 9x13 pan.
- Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk Or just mix together the next 8 ingredients.
- Pour all of the pumpkin mixture over the batter in the 9x13 pan.
- Pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.
- Bake in a 325 degree over for 50-60 minutes.
- Let cool completely.
- Enjoy.
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin for the best flavor and texture. These pumpkins are smaller and sweeter than other varieties.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to puree.
- Use a food processor or blender to puree the pumpkin: This will ensure a smooth and lump-free batter.
- Add spices to taste: Common spices used in pumpkin cake include cinnamon, nutmeg, ginger, and cloves.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting: This will prevent the frosting from melting.
Conclusion:
Coffin pumpkin cake is a delicious and festive dessert that is perfect for Halloween or Thanksgiving. It is easy to make and can be customized to your liking. With its moist texture, rich flavor, and spooky appearance, this cake is sure to be a hit at your next party.
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