Best 3 Coffeehouse Caramel Dark Chocolate Latte Cookie Recipes
Indulge in the symphony of flavors with Coffeehouse Caramel Dark Chocolate Latte Cookie, a delectable treat that tantalizes the taste buds. Get ready to embark on a culinary journey that combines the rich aroma of coffee, the sweetness of caramel, and the decadence of dark chocolate. These cookies are not just a dessert; they are an experience, a moment of pure bliss that will transport you to a cozy coffeehouse ambiance. With our collection of recipes, you can create these cookies with various exciting variations, making each bite a unique adventure. Try the classic Coffeehouse Caramel Dark Chocolate Latte Cookie recipe for a timeless indulgence, or explore the unique flavors of the Raspberry Swirl Latte Cookie or the Hazelnut Latte Cookie. Each recipe promises an explosion of taste that will leave you craving more. Let's embark on this delightful journey and create cookies that are as satisfying as your favorite latte.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE
These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL LATTE DROP COOKIES
Coffee-flavored cookie with caramel bits and marshmallows.
Provided by Sharon Dyson-Demers
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
- Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
- Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 9 minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 109.1 mg, Sugar 9.2 g
COFFEE CARAMELS WITH DARK CHOCOLATE
Provided by Food Network
Categories dessert
Time 9h25m
Yield about 6 1/2 dozen pieces
Number Of Ingredients 11
Steps:
- Lightly spray the bottom and sides of a 9-inch square baking pan with cooking spray. Line the pan with parchment paper, leaving an overhang; lightly spray the parchment with cooking spray. Set aside. Prepare a large heatproof bowl of cold water that will accommodate the bottom of a large heavy saucepan.
- Place the cream, granulated sugar, corn syrup, brown sugar, butter and espresso powder in a large, heavy saucepan. Bring the mixture to a light boil over medium-high heat, stirring until the sugars have dissolved and the butter is melted. Reduce the heat to medium and cook, stirring occasionally, until the caramel is thick and bubbling and reaches a temperature of 245 degrees F on a candy thermometer.
- Remove the saucepan from the heat and immediately stir in the vanilla and salt. Cool the caramel to room temperature by placing the bottom of the pan in the prepared water bath.
- Pour the caramel into the prepared baking pan and let stand, uncovered, until set, at least 8 hours.
- Lift the caramel out of the pan using the parchment overhang, and slice into 1-inch cubes.
- To finish, dip the bottom half of each caramel into the melted chocolate. Top with cookie crumbles. Set aside until set, about 30 minutes
Tips:
- For the best flavor, use high-quality coffee and chocolate.
- If you don't have a coffee maker, you can brew coffee in a French press or pour-over coffee maker.
- Be sure to let the coffee cool slightly before adding it to the cookie dough.
- If the dough is too sticky, add more flour a little at a time until it reaches the desired consistency.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Conclusion:
These Coffeehouse Caramel Dark Chocolate Latte Cookies are the perfect treat for coffee lovers and chocolate lovers alike. They're rich, decadent, and full of flavor. Plus, they're easy to make and can be enjoyed at any time of day. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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