Best 5 Coffeecake With Pie Filling Center Recipes
Craving a delectable treat that combines the comforting flavors of coffee cake and the sweet, juicy goodness of pie filling? Look no further! Our irresistible coffee cake with a pie filling center is sure to tantalize your taste buds and leave you wanting more. Indulge in a moist and fluffy coffee cake batter enveloping a generous layer of your favorite pie filling, creating a harmonious blend of flavors that will delight your senses. This versatile recipe offers three tempting variations, each featuring a different pie filling to cater to your unique preferences. Whether you fancy the classic apple pie filling, the tangy delight of cherry pie filling, or the luscious sweetness of blueberry pie filling, we've got you covered. Prepare to embark on a culinary journey where coffee cake and pie filling unite to create an unforgettable taste experience.
Here are our top 5 tried and tested recipes!
PIE FILLING COFFEE CAKE
This is a good coffee cake just change it up with your favorite pie filling.
Provided by Nancy Allen
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix butter, flour, sugar, baking powder and salt in your mixer until you have a blended fine crumb texture to your mix.
- 2. Reserve a 1/2 cup of crumb mixture aside for topping. Mix eggs and milk in a bowl and add to first mixture and stir just until moistened.
- 3. Spread into a 9x13 buttered pan. Top with pie filling of your choice. Sprinkle with reserved crumbs. Bake at 400 for 35 minutes.
PIE FILLING COFFEE CAKE
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flour, etc.) because it will affect the taste. If you want to substitute please try it the way it is written first. Recipe originally from my mom. Number of servings is a guess.
Provided by RSL5709
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
- Place egg into measuring cup and add enough milk to measure 1 cup.
- Add to other ingredients and mix until combined.
- Pour into 9x13-inch pan.
- Spread pie filling over top of batter.
- Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
- Sprinkle over coffee cake.
- Bake at 350°F for 40-50 minutes.
- This is best eaten the day it is made.
- Refrigerate leftovers.
Nutrition Facts : Calories 384.7, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 202.4, Carbohydrate 57.4, Fiber 0.8, Sugar 33.4, Protein 3.9
COFFEECAKE WITH PIE FILLING CENTER
Make and share this Coffeecake With Pie Filling Center recipe from Food.com.
Provided by Toadi
Categories Breakfast
Time 1h
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs well. Blend in sugar and oil.
- Mix in baking powder and flour.
- Spread half of batter in a greased 9x13 inch pan.
- Spread pie filling (any flavor) over this.
- Spoon remaining batter on top.
- Bake at 350 for 40 to 45 minutes.
- Cool, drizzle with powdered sugar frosting.
AUNT DEE DEE'S APPLE COFFEE CAKE
Layers of apple pie filling make this cake moist and delicious.
Provided by Lisa Martin
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
- Mix pie filling and cinnamon, set aside.
- Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
- Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
- Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
- Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
- Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 34 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 222.3 mg, Sugar 15.1 g
EASY APPLE PIE COFFEE CAKE
This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop of vanilla ice cream on it. Either way, it is delicious.
Provided by CDabis
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
- Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
- Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.
Nutrition Facts : Calories 537.9 calories, Carbohydrate 96.3 g, Cholesterol 71 mg, Fat 15.7 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 491.3 mg, Sugar 56.1 g
Tips:
- Use a variety of pie fillings to create different flavor combinations. Some popular choices include apple, cherry, blueberry, and peach.
- If you don't have any pie filling on hand, you can use fresh or frozen fruit instead. Just be sure to drain any excess liquid before adding the fruit to the batter.
- For a streusel topping, combine 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of butter in a medium bowl. Mix until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the batter before baking.
- To make a glaze, whisk together 1 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract in a small bowl. Drizzle the glaze over the coffee cake after it has cooled.
- Coffee cake can be served warm or at room temperature. It is also delicious the next day.
Conclusion:
Coffee cake with pie filling center is a delicious and easy-to-make treat that is perfect for any occasion. With a variety of pie fillings to choose from, there is sure to be a flavor combination that everyone will enjoy. So next time you're looking for a sweet and satisfying snack, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breakfast #desserts #kid-friendly #cakes #dietary #number-of-servings
You'll also love
